MANGOS DOCKSIDE BISTRO
760 N COLLIER BLVD STE 109, Marco Island FL 34145 · 239-393-2433
Last inspected Feb 18, 2026 · 7 visits since July 2023
MAR 24
AUG 24
MAY 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon in the lox flatbread is not identified as raw/undercooked. Operator added the reminder to the breakfast menus next to the Lox flatbread.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the host stand and at the bar. Operator labeled the spray bottles.
In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the storage area cold smokes salmon is stored above ready to eat charcuterie. Operator moved items to proper storage order.
Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a pan of cooked pasta. Operator removed the bowl.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back of the fan housing in the walk in freezer.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the beverage walk in cooler raw shell eggs are stored above UHT creamers. Operator moved the eggs to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawers of the make table near the dish washing station, Fish (44F - Cold Holding); shrimp (44F - Cold Holding). Operator iced the drawers.
In-use ice scoop stored on soiled surface between uses. In the service station by the ice machines at the bar ice scoops are stored on a window sill. Operator removed the ice scoops to the dish station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the sushi station knives are stored in 79F standing water. Operator discarded the water and washed the knives.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shrimp is stored over peas, crab neat and cooked short ribs. Operator moved the shrimp to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the cook line Fish (45F - Cold Holding). Operator iced the fish.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns at the bar and in the service area.
Spray bottle containing toxic substance not labeled at the bar.
In-use utensil stored in sanitizer between uses. In the sushi station knives are stored in sanitizer solution. Operator educated employees on proper utensil storage and removed the knives from the sanitizer.
In-use wet wiping cloth/towel used under cutting board in the sushi area. Operator removed the wet towels.
No handwashing sign provided at a hand sink used by food employees at the bar.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw chicken is stored over raw salmon. Operator moved items to proper storage order.
Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of flour in dry storage. Operated removed the to go container.
Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there is one can of pineapple chunks with a severely dented rim not segregated from the undamaged cans. See stop sale.
Food stored on floor. There is a case of fish and a container of ice cream stored on the floor in the walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on the cook line are stored in 85F water. Operator moved utensils to the dish washing area.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the back of the ice machine.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, rice (124F - Reheating). Per the operator the rice has been reheating for two hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the steam table, rice (124F - Reheating). Per the operator the rice has been reheating for two hours. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the back of the ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish pit. Operator labled the spray bottles.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of ocean clam meat in the make table cooler in front of the range. Operator removed the ramekin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the sushi station there is commercially processed reduced oxygen packed tuna thawed in the under counter cooler. Operator opened the packaging.
Working containers of food removed from original container not identified by common name. In dry storage flour and corn starch are removed from the original containers and not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.