MANGOSTEEN DUNEDIN
730 BROADWAY ST#4, Dunedin FL 34698 · 2398770152
Last inspected Jun 1, 2026 · 7 visits since September 2023
MAY 24
DEC 24
APR 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 live flies in dry storage 2 live flies in prep area 1 live fly in bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018005261 | Dec 22, 2017 | May 1, 2018 | $160 |
Inspection history
7 visits, newest first
Jun 1, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 4 live flies in dry storage 2 live flies in prep area 1 live fly in bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had no signed employee health agreement forms. Provided operator form HR 5030-103
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled.
May 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Live, small flying insects found 4 live flies in dry storage 2 live flies in prep area 1 live fly in bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Watermelon stored next to raw beef in walk in cooler, raw beef stored over ready to eat noodles in walk in cooler. Raw shrimp stored over ready to eat produce. Operator moved raw items to proper location.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar soiled with debris.
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen and bar blocked by trash cans. Operator moved trash cans.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. California Roll, Mexican roll, spider roll, caterpillar roll, volcano roll, crispy salmon roll all contain fish roe (Masago and Tobiko.) not listed as raw on menu,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment had no signed employee health agreement forms. Provided operator form HR 5030-103
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin is soiled with orange substance,
Bowl or other container with no handle used to dispense food. Plastic bowls used to scoop rice, vinegar, and flour in kitchen. Operator removed bowls,
Cardboard used to line food-contact shelves. Card board lining shelves under raw beef in walk in cooler. Operator removed cardboard.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on top of ice machine. Operator inverted buckets.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored stored on top of microwave. Operator moved drink.
Food stored on floor. Boxes of oil stored on floor near dish machine.
Waste line missing at soda gun holster. No waste line on soda gun in bar.
Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. At sushi lift top counter, operator removed
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half opened on 2/26. See stop sale
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half and half with no date mark. Half and half opened on 2/26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half and half with no date mark. Operator was unable to determine when it was opened. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine drop plate soiled. Manager cleaned and sanitized.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Avery and Taylor expired trainings. Taylor's expired 7/10/2022 and Avery's expired in March of 2023.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. Operator removed paper towels fromm vegetables
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Duct tape used to repair hand blender. Discussed the reason for not using duct tape to repair equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.