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MANGROVE BAY GOLF COURSE

875 NE 62 AVE NE, Saint Petersburg FL 33702 · 727-893-7800

Last inspected Jul 28, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA6207485
Grade history
OCT 23
MAR 24
NOV 24
MAR 25
JUL 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. On 2/1/2024.
High priority/50-17-3
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. 6 co2 tanks not chained. Chained during inspection
Basic/51-11-4/Corrected On-Site
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of tuna and chicken salad in double door cooler in kitchen prep area not date marked.
Intermediate/02C-03-5
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training for B. Alsono 2/27/24.
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
Basic/22-20-5/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Missing at front counter hand sink. Employee moved hand washing sign posted above three compartment sink to front counter hand sink.
Basic/31B-04-4/Corrected On-Site
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. On 2/1/2024.
High priority/50-17-3
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Club house Ice machine interior soiled with yellow substance.
Basic/22-20-5/Repeat Violation
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has a mold like substance.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.