MANHATTAN BAGEL
4610 N UNIVERSITY DR, Coral Springs FL 33067 · 9543403233
Last inspected Oct 24, 2025 · 8 visits since July 2023
JAN 24
JAN 24
JUL 24
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) held at room temperature at front bagel prep area for more than 4 hours per operator. Operator discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Handwashing sink at bagel prep area used to stored bagel strainer. Filter stored in triple sink area handwashing sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink at front counter coffee area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on back bagel prep table. Operator removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at bagel prep area tested at 0ppm. Operator added sanitizer to solution retesting at 100ppm.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Chlorine wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200ppm. Operator discarded solution and prepared a new solution retesting at 100ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) held at room temperature at front bagel prep area for more than 4 hours per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (70F - Cold Holding) held at room temperature at front bagel prep area for more than 4 hours per operator. Operator discarded. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food including whole milk and half n half opened and held more than 24 hours not properly date marked in walk in cooler after opening.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic cups used as scoops in bagel topping containers. Operator removed.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the front line flip top cooler, the smoked salmon was stored behind the cream cheese. The smoked salmon was moved to the front.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line flip top cooler, scallion cream cheese (48-38F - Cold Holding); butter (72F - Cold Holding). The scallion cream cheese was stored inside the flip top cooler over filled in the pan. The over filled portion was removed and moved to the lower cooler to chill and cold hold. The butter was stored on the counter at room temperature. The butter was stored out of refrigerator for less than 3 hours. The butter was returned to refrigeration to chill and cold hold. Neither item was prepped or portioned today.
Jan 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Tanks not secured
Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler
No Heimlich maneuver/choking sign posted.
Jan 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for tcs bagels
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling brown stained and in disrepair above walk-in freezer/cooler.
Jan 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operating without a license
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for tcs bagels
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling brown stained and in disrepair above walk-in freezer/cooler.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for milk and creamer at coffee station.
Bowl or other container with no handle used to dispense food. At bagel station- cup inside containers with seeds- operator removed.
Employee with no hair restraint while engaging in food preparation. Employees preparing food at front counter no hair restraints.
In-use knife/knives stored in cracks between pieces of equipment. At flip top cooler by front counter- knifes in between cooler and counter- educated operator- employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.