MANHATTAN CHICAGO PIZZA
10481 SW 88 ST STE D100, Miami FL 33176 · 305.595.5885
Last inspected Dec 29, 2025 · 6 visits since November 2023
FEB 24
SEP 24
DEC 24
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (51F - Cold Holding) at prep area, as per operator for less than one hour. Operator opting to utilize TPHC moving forward.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Container of medicine improperly stored. Observed burn spray stored on shelf above prep area in kitchen.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over lettuce inside walk in cooler. Operator removed chicken.
Toxic substance/chemical improperly stored. Observed insect spray stored on top of ice machine.
Show the remaining 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker on both sides.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink in dish area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean plates and to go boxes in kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer and standing freezer near kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Working containers of food removed from original container not identified by common name. Observed containers of flour and salt not labeled on top of reach in cooler near cook line.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed corn stored in non food grade bag inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ground beef inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (51F - Cold Holding) at prep area, as per operator for less than one hour. Operator opting to utilize TPHC moving forward.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can in dish area.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf with clean plates.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored not inverted in dish area.
Food stored on floor. Observed boxes of garlic knots stored on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside standing reach in freezer near kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed cooked lasagna thawing at room temperature. Operator moved product to reach in cooler.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature near cook line, as per operator for less than 30 minutes. Operator moved eggs to reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour. Operator removed scoop.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at prep area near stove.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken over cooked pasta stored inside the walk in cooler. Employee removed item and placed it correctly.
No paper towels or mechanical hand drying device provided at handwash sink, located near the three component sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed a case of bread stored on the floor inside the walk in cooler, and 1 plastic container with oil stored on the floor, near the pizza oven. Employee removed items and placed correctly.
Ice buildup in chest freezer.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Upon inspection observed floor tiles broken throughout kitchen.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand between uses. Corrected action taken inspector discussed with operator proper hand washing between glove usage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepperoni and ham in reach in cooler at 45°, corrected action taken, inspector had employee place items in walk in cooler in Bering temperature to 42°
Handwash sink used for purposes other than handwashing. Plastic pans and other items placed in employee hand wash sink by three compartment sink, corrected action taken inspector had employee removed items in employee hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held over 24 hrs in reach in cooler not date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is opened joist and not cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection.
Single-service articles not stored inverted or protected from contamination. Single service items not inverted.
Time/temperature control for safety food thawed in an improper manner. Meat balls thawing out on counter, corrected, employee placed meat balls in walk in cooler to continue the thawing process.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.