MANHATTAN CHICAGO REAL PIZZA
12715 S DIXIE HWY #B, Pinecrest FL 33156 · 786.581.9240
Last inspected Aug 6, 2026 · 10 visits since July 2023
SEP 24
MAR 25
JUL 25
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023005778 | Jan 31, 2023 | Mar 2, 2023 | $200 |
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate23 Basic
What the inspector wrote — 27 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed rolls stored in black garbage bag.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Nonfood-grade basting brush used in food. Observed in warewash area.
Show the remaining 23 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed microwave snd cooler door handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cloth used as a food-contact surface. Observed under garlic oil and seasonings.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
Cove molding at floor/wall juncture broken/missing. Observed in restroom.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor soiled/has accumulation of debris. Observed throughout entire establishment.
Floor tiles missing and/or in disrepair. Observed floor in disrepair.
Food stored on floor. Observed cases of flour, sugar soda and water on floor.
Hole in or other damage to wall. Observed under front counter top.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Light shield damaged/in disrepair. Observed outside of restroom and in warewash.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
No copy of latest inspection report available. Observed no copy.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
Single-service articles improperly stored. Observed pizza boxes on floor of lobby area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 31 recorded, 3 high priority.
3 High priority3 Intermediate25 Basic
Show 31 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed rolls stored in black garbage bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Nonfood-grade basting brush used in food. Observed in warewash area.
Buildup of food debris/soil residue on equipment door handles. Observed microwave snd cooler door handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cloth used as a food-contact surface. Observed under garlic oil and seasonings.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
Cove molding at floor/wall juncture broken/missing. Observed in restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler above mozzarella cheese.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor soiled/has accumulation of debris. Observed throughout entire establishment.
Floor tiles missing and/or in disrepair. Observed floor in disrepair.
Food stored on floor. Observed cases of flour, sugar soda and water on floor.
Hole in or other damage to wall. Observed under front counter top.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Light shield damaged/in disrepair. Observed outside of restroom and in warewash.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
No copy of latest inspection report available. Observed no copy.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
Single-service articles improperly stored. Observed pizza boxes on floor of lobby area.
Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing water at triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 3 high priority.
3 High priority3 Intermediate20 Basic
Show 26 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw eggs over marinara.
Toxic substance/chemical improperly stored. Observed bleach stored under pizza counter on shelf with flour and pans.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Observed heavily soiled knife magnet. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on knife magnet. Observed on dry food and dish racks.
Buildup of food debris/soil residue on equipment door handles. Observed fridge handles, microwave handles soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple ceiling tiles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
Cove molding at floor/wall juncture broken/missing. Observed broken cove mold in restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table next to standing reach in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of cooler.
Floor soiled/has accumulation of debris. Observed throughout kitchen; flour all over floor.
Floor tiles missing and/or in disrepair. Observed throughout kitchen; floor in disrepair.
Food stored on floor. Observed cases of soda on floor in back of kitchen. Observed raw chicken and water on floor of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
Light shield damaged/in disrepair. Observed inside ware wash area; disrepair.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in coolers. Observed exterior of multiple equipment soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler; employee water bottle.
Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled reach in cooler.
Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior soiled walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and stains throughout establishment.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate17 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in WIC; Eggs over tomato sauce.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for garlic in oil at front counter. As per operator; placed at:
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to verbally calibrate thermometer. Inspector went over process during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled with dust. Observed soiled shelves where dry food storage is. Observed soiled can opener.
Handwash sink used for purposes other than handwashing. Observed hand isn't with sponges inside of sink.
No probe thermometer provided to measure temperature of food products. Observed no probe on site.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Buildup of food debris/soil residue on equipment door handles. Observed microwave and multiple cooler handles heavily soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles cracked, water damage or holes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
Cove molding at floor/wall juncture broken/missing. Observed in bathroom.
Equipment in poor repair. Observed chest freezer in back of restaurant lid broken.
Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
Food stored on floor. Observed flour on floor of kitchen area. Observed cases of soda on floor in back of restaurant. Observed cheese and soda on floor of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed above prep table.
Light shield damaged/in disrepair. Observed light should in disrepair above triple sink.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all coolers. Observed exterior of multiple equipment soiled. Observed building fixtures soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and reach in.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shelled eggs, stored over tomato sauce, as well as ricotta cheese sauce
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soiled can opener.
Ceiling tile missing. Observed tiles missing above ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board prep table. Employee removed and sanitized area.
Food stored on floor. Observed plastic bottles of soda stored on floor at rear storage area. Observed in walk-in cooler boxes of mozzarella cheese stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed and containers of sugar at rear dry storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at interior of microwave, soiled with grease and burnt residue.
No handwashing sign provided at a hand sink used by food employees. Observed in bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around chest reach in freezer soiled.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted.
Single-service articles improperly stored. Observed pizza boxes stored on floor in lobby.
Unclean building components, attachments or fixtures. Observed at drying rack with dust build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter pizza area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over sausage at white standing reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (81 F - Cold Holding) at preparation table. As per operator over night at room temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned.
Handwash sink used for purposes other than handwashing. Observed a potatoes cutter and plastic container inside of hand wash sink. Operator removed them.
No soap provided at handwash sink. The soap was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce and Alfredo sauce not properly date marked. As per operator from two day ago.
Buildup of food debris/soil residue on equipment door handles. Observed door reach in cooler and standing refrigerator handles soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food not stored at least 6 inches off of the floor. Observed a box of mozzarella cheese stored on floor at walk in cooler.
Food stored on floor. Observed plastic bottles of sodas stored on floor at walk in cooler.
Ice buildup in chest reach-in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching the garlic at reach in cooler pizza station.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled at preparation area. Observed hand wash sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at pizza station.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves rusted.
Stored food not covered. Observed tomatoes sauce not covered at reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No soap provided at handwash sink at employee bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair.
No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled.
Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Wet mop not stored in a manner to allow the mop to dry.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority9 Intermediate13 Basic
Show 25 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside of thank you bag in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (55F - Cold Holding) at reach in cooler as per operator for less than an hour. And garlic in oil (76F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the butter and the garlic in oil to the bottom part of reach in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza under time control no time marked. As per operator was made it 50 minutes ago. Operator time marked the pizza.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed James Montgomery 3-5-2019, expired on 3-5-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elder Santana hired 7 months and Marilay hired 8 months ago no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreements was sent it by email.
No soap provided at handwash sink at employee bathroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for slices pizza, no written procedures. Written procedures was sent it by email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce and chicken wings not properly date marked at walk in cooler. As per operator was prepared yesterday morning.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair.
Employee eating in a food preparation or other restricted area. Observed three employees drinking coffee and juice in pizza prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed no food grade bag with meat as per operator it belongs to employee, not identified at reach in freezer. Operator discarded the food.
No handwashing sign provided at a hand sink used by food employees, one located next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator gasket for dough soiled.
Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair.
Reach-in cooler and white chest reach in freezer interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Ripped/worn tin foil used as shelf cover. Observed tin foil on shelves in front of walk in cooler.
Standing water in bottom of reach-in-cooler next to white reach in freezer.
Stored food not covered. Observed Alfredo and tomato sauces, and cooked chicken not covered at walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed meatballs thawing on a shelf next to the pizza oven. Operator moved the meatballs to the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed the manager washed his hands at the three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomatoes sauce, chicken wings and cooked chicken not properly date marked at walk in cooler. As per operator from two and four days ago.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance.
Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair.
Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled at ware washing area, three compartment sink.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 2 high priority.
2 High priority7 Intermediate14 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Observed breads stored inside of thank you bags at walk in cooler. Operator changed the bags.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine Sanitizer at three compartment sink > 200 ppm. Operator added water to get 100 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed the manager washed his hands at the three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled and can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a detergent container inside of hand wash sink located next to three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink located next to three compartment sink and one located at the bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, tomatoes sauce, chicken wings and cooked chicken not properly date marked at walk in cooler. As per operator from two and four days ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed four employees training expired.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed two white chest reach in freezers with the doors in disrepair.
Floor not cleaned when the least amount of food is exposed at walk-in cooler and under equipments at kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed one white reach in freezer disrepair exposed insulation.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at front counter and one located in front of walk in cooler. And gaskets of two white chest reach in freezers with mold like substance.
Observed mop sink or curbed cleaning facility provided at establishment discounted and the pipe under the mop in disrepair.
Reach-in cooler shelves with rust that has pitted the surface, one located in front of walk in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on the top op reach in cooler.
Standing water in bottom of reach-in-cooler located in front of walk in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink located next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables and cutting boards. Operator moved the towels.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled at ware washing area, three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.