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MANHATTAN STEAK HOUSE

24940 S TAMIAMI TRL UNIT #103, Bonita Springs FL 34134 · 239.676.8687

Last inspected Jan 7, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats151
Risk levelRisk Level 1
LicenceSEA4606517
Grade history
FEB 24
MAY 24
DEC 24
MAR 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
7--2018003041Dec 19, 2017Jan 31, 2018$400
7--2017054188Oct 18, 2017Nov 30, 2017$200

Inspection history

5 visits, newest first

Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
High priority/01B-13-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
Basic/06-09-1
No handwashing sign provided at a hand sink used by food employees at bar.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above stove.
Basic/23-03-4
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris: large can opener. Operator sent to the dishwasher for cleaning.
Intermediate/22-02-4/Corrective Action Taken
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed and replaced utensils.
Basic/10-07-4/Corrected On-Site
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced supply bucket, primed and re-ran at proper concentration. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
High priority/22-41-4/Corrected On-Site
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Coffee maker basket is severely cracked.
Basic/14-11-5
Ice scoop handle in contact with ice.
Basic/10-08-5
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving directly above cooked pasta. Operator moved eggs and discarded pasta.
High priority/08A-05-6/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust at the dish machine.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.