MANIKIN LOUNGE
407 SANFORD AVE, Sanford FL 32771 · 321 287 3618
Last inspected Jun 29, 2026 · 4 visits since April 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sinks behind both bars, operator restocked
No soap provided at handwash sink. -handwash sinks behind both bars
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink behind left side bar
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
In-use ice scoop stored on soiled surface between uses. -ice scoop stored on ice machine
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents dusty
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Hole in or other damage to wall. -holes in bathroom wall
No handwashing sign provided at a hand sink used by food employees. -bathroom
Outer openings not protected with self-closing doors. -rear door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.