MANILA GRILL RESTAURANT BY LG LLC
12165 PEMBROKE RD, Pembroke Pines FL 33025 · 9542579125
Last inspected Jul 22, 2026 · 8 visits since November 2023
NOV 24
JUL 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall next to exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink used for purposes other than handwashing.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Marinated sauce made at 9am yesterday not date marked 2/13/26 at 12:30 pm
Spray bottle containing toxic substance not labeled. Observed spray bottle located above food preparation sink containing a bluish liquid identified as a degreaser not labeled. Operator labeled spray bottle.
Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
Wiping cloth sanitizing solution stored on the floor. Operator remove sanitizer buckets from off the floor
Oct 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area.
Uncleanable knife block in use to store knives.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2024
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked chicken in glass door freezer. Operator transfer raw pork to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 67F in kitchen. As per operator, beef transfer to cook line 1.5 hours prior to the inspection. Operator transfer beef to reach in freezer for quick chill. -Observed precooked chicken cold held at 45F in true refrigerator. As per operator, chicken transfer to unit 2 hours before the inspection. Advice operator to place ice packs on item for quick chill.
Clam tags not marked with last date served.
Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block by food preparation table. Operator removed table.
Handwash sink used for purposes other than handwashing. -Observed fish stored in handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in refrigerator. As per operator, pork cooked more than 24 hours.
Employee used visibly soiled food thermometer to measure food temperatures without first cleaning the thermometer. Observed chef used soiled thermometer to check the cooking temperature of eggs.
Food stored on floor. -Observed case with noodles stored on dry storage floor. Operator removed and stored properly.
Stored food not covered. -Observed an uncovered container with rice at dry storage area operator covered. -Observed an uncovered container with cooked liver stored in refrigerator. Employee covered container.
Time/temperature control for safety food thawed in an improper manner. Observed fish and beef thawing at room temperature in kitchen. Operator placed items under running water.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground meat stored over fish in reach in freezer. Operator removed ground meat to bottom shelf.
Clam tags not marked with last date served.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with rolling food prep table.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. -Observed an uncovered container with rice in dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.
Wiping cloth sanitizing solution stored on the floor at cookline.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall next to exit door.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed container with raw beef stored over cooked chicken in Majesty reach in cooler. Operator relocate raw beef.
Clam not marked with last date served.
Stored food not covered. -Observed an uncovered container with rice in dry storage area.
Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing in standing water at prep sink. Operator placed items underneath running water.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with various unwashed vegetables stored over cooked sausages in Majesty refrigerator.
Wiping cloth sanitizing solution stored on the floor underneath 3 compartments sink.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/3023.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw fish in reach in freezer. Operator relocate raw chicken to bottom shelf.
Establishment not maintaining clam tags for 90 days.
Records/documents for required employee training do not contain all of the required information. Observed dates on employees certificates incorrect. Advice operator to correct dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Chefs.
Stored food not covered. Observed an open bag with rice in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed container with pork thawing at room temperature in kitchen. Operator removed to reach in cooler for proper thawing.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken liver hot held at 122 degrees Fahrenheit in kitchen. Per operator, liver transfer from cookline 20 minutes prior to the inspection. Operator reheat liver to 169°F.
Handwash sink used for purposes other than handwashing. -Observed container with fish thawing in handwash and at prep station. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replenished
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked at 9:00 am yesterday. Chicken cooked for more than 24 hours without date marked.
Employee with no hair restraint while engaging in food preparation. Cook
Time/temperature control for safety food thawed in an improper manner. -Observed fish and pork thawing in standing water at handwash and 3 compartment sink respectively. Operator placed items underneath running water.
Wiping cloth sanitizing solution stored on the floor at dishwashing station.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with garbage container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.