MANILA HAWAIIAN HUT OF JACKSONVILLE, INC
6001 ARGYLE FOREST BLVD STE 60, Jacksonville FL 32244
Last inspected Jan 7, 2026 · 8 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
AUG 24
MAR 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020049878 | Oct 21, 2020 | Dec 3, 2020 | $400 |
Inspection history
8 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs with gloved hands and without washing hands scooped cooked rice into to go box and handle season shaker. Manager coached employee on proper handwashing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, pan of raw shelled eggs stored over open container of margarine. Operator moved raw shelled eggs to bottom. Also, in walk-in cooler, raw spare ribs stored on shelf above unwashed onions. Operator moved onions to different shelf.
Toxic substance/chemical improperly stored. Under front counter, multiple bottles of various cleaners stored on shelf with food/single service utensils and napkins. Operator removed all chemical bottles from shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table, pork (110F - Cooling @ 30 minutes, 104F @ 1 hour). Operator had cooked pork in pan cooling on counter. Operator placed pork into walk-in cooler to bring temperature down quickly.
Show the remaining 12 findings ▾
Handwash sink used for purposes other than handwashing. In handwash sink at front counter, dirty plate stored in sink. Operator removed plate.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at three handwash sinks at front counter, cook line and dish area. Operator stated they do not have the towels for the dispensers anymore but put rolls of paper towels on top of dispensers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cool line pan of fresh garlic chopped yesterday morning not date marked. Also, in reach in cooler on cook line, pan of fried shrimp cooked yesterday not labeled. Also, in walk-in cooler, two pans of cooked pork/chicken made yesterday not date marked.
Bowl or other container with no handle used to dispense food. In container of flour under prep table, to go bowl used as scoop. Operator removed to go bowl from product.
Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks near rear door of establishment not secured. Operator stated they are being returned.
Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before properly air drying.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in pan on flat top grill tempted at 90F. Operator moved pan to side of grill that is turned on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/torn. Also, hood filters above cook line soiled with grease.
Raw fruits/vegetables not washed prior to preparation. In flip top reach in cooler on cook line, cut onion with skin still on in pan.
Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes not inverted. Operator filled stacks so underside is facing up.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front counter, single service gloves stored under paper towel dispenser. Operator moved box of gloves.
Working containers of food removed from original container not identified by common name. On back shelf of dry storage, container of msg not labeled.
Jul 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on shelf above triple sink stained black.
Spray bottle containing toxic substance not labeled. In cabinet under handwashing sink at front counter, two spray bottles of blue liquid not labeled. Employee labeled bottles.
Bowl or other container with no handle used to dispense food. In counter of flour under prep table to go bowl used as scooper. Owner removed from product.
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks in front of ice machine not secure.
Food not stored at least 6 inches off of the floor. Next to table with microwave in hallway of kitchen, container of fry oil on ground. Owner moved off floor onto shelf.
Mar 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, steak (44F - Cold Holding); breaded chicken (44F - Cold Holding). Manager stated walk in door had been up for a little this morning. Manager made sure walk in cooler door was shut tightly.
Toxic substance/chemical improperly stored. On bottom shelf of table on cook line, spray bottle of degreaser next to a box of food service gloves. Manager removed chemical spray bottle away from food area.
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom, no paper towels in dispenser. Employee replaced paper towels.
Bowl or other container with no handle used to dispense food. Container of flour by back door, to go bowl used as scooper. Manager removed from product. In walk-in cooler, to go bowl used as scooper in tub of brown gravy. Manager removed from product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink cup on top of reach in cooler next to cutting board. Manager moved drink to designated area.
Equipment and utensils not properly air-dried - wet nesting. On shelf by back door, plastic tubs stacked before properly allowing to dry.
Equipment in poor repair. Interior of microwave near prep table, multiple spots rusted and chipping.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In walk-in cooler, large plastic container of gravy with handle of scoop in product. Manager removed from product.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line by rice cooker, utensils in pan of standing water with a temperature of 74F. Manager replaced water and put in steam table to keep at a temperature of 135F.
No copy of latest inspection report available. Manager unable to provide copy of last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, gaskets to all reach in coolers soiled. Also, hood filters above cook line have build up of grease.
Standing water in floor drain/floor drain draining very slowly. In mop sink, floor drain draining very slowly.
Stored food not covered. In walk-in freezer, multiple pans of food not covered. Manager started covering pans with plastic wrap.
Aug 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler on make line in kitchen, Mac and cheese (51F - Cold Holding); shredded cheese (53F - Cold Holding). Manager stated both items in cooler less than 45 mins. Manager moved both items to walk in cooler to begin cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored on clean dish rack by triple sink, has mold-like substance/discoloration.
Handwash sink not accessible for employee use at all times. Hand wash station by flat top grill blocked by hand cart. Manager moved cart.
Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper.
Equipment in poor repair. Reach in cooler next to flip top cooler has gasket torn.
Floor, walls and or ceiling soiled/has accumulation of debris. Floor and wall by back door of establishment is soiled. Walk in cooler floor and wall are soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On make line, utensil in 77F standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up. Hood filter has build up of grease.
Old labels stuck to food containers after cleaning. Old labels on multiple clean containers above triple sink.
Single-service articles not stored inverted or protected from contamination. To go containers at pass through window not inverted. Manager inverted.
Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled.
May 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in prep area of kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small reach in cooler across from grill in kitchen, raw chicken stored over raw beef. Items moved and stored correctly.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in prep area of kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small reach in cooler across from grill in kitchen, raw chicken stored over raw beef. Items moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards in kitchen area by grill. One white cutting board in back prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter. Hand washing sink near grill in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee could be provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee (no training records present).
Carbon dioxide/helium tanks not adequately secured. One tank by bag in box soda rack.
Cardboard box used as garbage container. Under grill in kitchen, box used to discard egg shells. Box removed.
Covered waste receptacle not provided in women's bathroom. No covered trash can in women's restroom in dining area.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Food stored on floor. Three plastic containers of soy sauce on floor in dry food storage area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink near grill in kitchen. Hand washing sink in back prep area. (Both signs are illegible).
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep shelf below prep table near triple sink is rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles for drink dispenser in dining area.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Time/temperature control for safety food thawed in an improper manner. Multiple cases of chicken and beef stored on shelves at room temperature in prep area. Items moved and stored correctly. In prep sink in kitchen, pork thawing in standing water. Water turned on and draining.
Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth on prep table in back kitchen. Towel removed.
Sep 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects under triple sink in back of kitchen. Approximately 2 live flying insects around mop sink/large ice machine in back of kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shell eggs stored over raw fish in reach in cooler on cook line, employee rearranged all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked macaroni (44F - Cold Holding) raw chicken (45F - Cold Holding) in walk in cooler, per manager cooler door has been consistently opened for no more then 1 hour prior.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station on cook line.
Current Hotel and Restaurant license not displayed. Last year's license at front counter.
Food stored on floor. One bucket of soy sauce in back of kitchen. One bucket of raw chicken in walk in freezer. Manager corrected during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 97F water on cook line, manager discarded water container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
Single-service articles not stored inverted or protected from contamination. Stacks of to go boxes in back storage area. Stacks of to go boxes on service window. Manager began to invert all containers during inspection.
Stored food not covered. Three containers of raw chicken and one container of pork in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.