MANJAR SHOP
7830 IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 4078610972
Last inspected Jun 11, 2026 · 11 visits since November 2023
MAY 24
DEC 24
MAY 25
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food stored on floor. Water bottle cases in prep area on floor Operator moved onto shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in reach in cooler next to cookline make table
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal reusable water bottle in reach in cooler next to cookline make table Operator removed
Plumbing system in disrepair. Cold water handle on kitchen handwashing sink does not work, water leaks from bottom pipe when it is turned
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bag with bread rolls inside stored at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. All stand mixers in prep area soiled with old food debris and bread equipment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for triple sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken, shredded beef, black beans, hard boiled eggs, on cook line operator states prepared 5/10.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of ice machine shoot with black like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom.
Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on floor across from triple sink.
Current Hotel and Restaurant license not displayed. License from 2026 displayed.
Equipment in poor repair. Gaskets starting to tear on cooks line
Exterior door has a gap at the threshold that opens to the outside. On left side of back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and stove soiled with grease like substance
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by back door soiled with brown like substance.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In sugar and flower container. Operator removed bowls
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior has a burn hole that you can see the outside from the inside. Operator did state that they have to get a new microwave
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled
Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline
Jan 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline
No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled
Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline
Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F - Cold Holding) Per operator it was sitting on counter for over 4 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline
No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled
Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline
Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over canned/bottled drinks. - raw shell eggs over can beverage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (44F - Cold Holding); - cheese (44F - Cold Holding) Glass door cooler. Observed on lower shelves.
Handwash sink not accessible for employee use at all times. - hand wash sink in kitchen storing pitcher of water
Buildup of food debris/soil residue on equipment door handles. - cook line cooler door handles
Cutting board has cut marks and is no longer cleanable. - cook line cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cook line
Hole in or other damage to wall. - next to freezer by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket at front counter beverage cooler
Outer openings not protected with self-closing doors. - back door
Feb 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority7 Intermediate2 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Pesticide/insecticide labeled for household use only present in establishment. Raid stored in storage area.
Raw animal food stored over or with unwashed produce. Shell eggs stored storage area reach in cooler,placed over produce.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kitchen make table sliced cheese (45F - Cold Holding); placed on top of container;operator placed in unit,;ground beef (45F - Cold Holding); operator lowered unit,. -Front counter flan (45F - Cold Holding); overnight; lowered thermostatt. Bread with cream cheese 72F placed overnight in front counter display case. Operator instructed to discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Flan and tres leche in front counter prepared 48 hours ago not date marked.
Handwash sink used for purposes other than handwashing. Spoon stored in front counter hand wash sink.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at kitchen handwash sink.
Dead roaches on premises. 2- dead ranch under dish machine, 1- dead roach on kitchen floor in corner of food preparation table and three compartment sink. 3- dead on frying oil container in kitchen. Roaches removed and area cleaned.
Employee personal food not properly identified and segregated from food to be served to the public. Container of uncovered potato salad kitchen in glass door reach in cooler, of employee food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.