MANJARES CATERING
8551 NW 30 TERR, Miami FL 33178 · 786-234-8039
Last inspected Mar 20, 2026 · 7 visits since December 2023
APR 24
JAN 25
APR 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F - Cold Holding) at front counter.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (119F - Hot Holding) at steam table at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed RICE PUDDING at front counter missing production date. As per employee made two days prior.
Employee with no hair restraint while engaging in food preparation. Observed employee not wearing a hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Working containers of food removed from original container not identified by common name. Observed containers of brown sugar and white sugar at front counter, not properly labeled.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No copy of latest inspection report available.
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed CHICKEN SALAD (50F - Cold Holding); TUNA SALAD (50F - Cold Holding); FRUIT CUPS (52F - Cold Holding) as per employee stored in reach in cooler for more than 48 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed CHICKEN SALAD (50F - Cold Holding); TUNA SALAD (50F - Cold Holding); FRUIT CUPS (52F - Cold Holding) as per employee stored in reach in cooler for more than 48 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans
Equipment in poor repair. Observed reach in cooler at front counter not cooling properly, temperature is at 51F.
No copy of latest inspection report available.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chorizo croquettes (120F - Hot Holding); beef empanadas (117F - Hot Holding). Staff increased temperature at hot box. As per staff, 1 hour.
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by black food cart. Cart was removed.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand washing sink at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink next to ice machine blocked by food cart. Cart was removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at plates and bowls at dry storage area. Person in charge inverted plates and bowls.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle located under handwash sink in front of walk in cooler.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (66F - Cold Holding); cut spinach (67F - Cold Holding) located at front counter cold plate station, less than 4 hours. Employee submerged food containers on ice to rapidly cool to 41F and below.
Handwash sink not accessible for employee use at all times. Observed in cafeteria area, hand washing sink blocked by utility cart and trash can. Employee removed both items from blocking handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Manager, employees in the process of signing forms at time of inspection.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.
No copy of latest inspection report available. Observed latest inspection dated 2/16/2022.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.