MANJARES CATERING INC
9405 NW 41 ST, Doral FL 33178 · 305-471-3900
Last inspected Mar 20, 2026 · 6 visits since December 2023
DEC 23
DEC 24
MAR 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed DICED TOMATOES (53F - Cooling) as per employee made the day prior.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed DICED TOMATOES (53F - Cooling) as per employee made the day prior.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam nozzle on coffee machine at front soiled with food debris.
Ready-to-eat, time/temperature control for safety food prepared and held more than 24 hours not properly date marked. Observed cut fruit cups and yogurt parfaits at grab and go missing production date.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter hot water is 77F after running for five minutes.
Aug 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cut lettuce (50F - Cooling); cut tomatoes (47F - Cooling) in flip top next to sandwich press at kitchen counter, as per employee more than four hours.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce (50F - Cooling); cut tomatoes (47F - Cooling) in flip top next to sandwich press at kitchen counter, as per employee more than four hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table grilled chicken (128F - Hot Holding); veggie soup (126F - Hot Holding). Employee reheated grilled chicken 198 F, veggie soup 188F for hot holding.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting at ware washing area.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on utensils stored on drying rack near 3 compartment sink.
Food stored on floor. Observed cases of water on the floor by the 3 compartment sink.
No Heimlich maneuver/choking sign posted. Poster was provided last inspection and is not placed in establishment.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to sandwich prep area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in restrooms used by employees.
Stored food not covered. Observed spinach and cut tomatoes not covered inside reach in cooler by 3 compartment sink. Operator covered them with a plastic wrap.
Working containers of food removed from original container not identified by common name. Observed plastic bottles with no labels on them inside reach in cooler by sandwich prep area.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to prepare food with no hand washing after making coffee. Coached employee on correct procedure.
No Heimlich maneuver/choking sign posted. Provided choking poster to person in charge via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler near coffee machine.
No handwashing sign provided at a hand sink used by food employees. Observed at both bathrooms used by employees.
Stored food not covered. Observed cut lettuce not covered at reach-in cooler near three compartment sink.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding); sliced ham (48F - Cold Holding) located at reach in cooler, across from coffee prep area, less than 4 hours. Manager removed food items and placed into another reach in cooler unit maintaining temperatures at +or- 41F and below.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided written procedures to Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to Manager, employees in the process of signing forms at time of inspection.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2022.
Food stored on floor. Observed cases of plastic water bottles stored on floor next to reach in cooler, near front lobby area.
No copy of latest inspection report available. Observed latest copy of inspection report dated 2/16/2023 provided at time of inspection.
No handwashing sign provided at a hand sink used by food employees located at restrooms used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.