MANJAY RESTAURANT
2000 NW 87 AVE UNIT 3, Doral FL 33172 · (305) 542-2971
Last inspected Feb 5, 2026 · 10 visits since September 2023
JAN 24
AUG 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw egg stored stored over raw pork and raw beef at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed lettuce at walk in cooler unit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw egg stored stored over raw pork and raw beef at walk in cooler.
Food stored on floor. Observed plastic container with peeled plantain stored at walk in cooler floor.
Reach-in freezer interior/shelves have accumulation of soil residues next to 3 compartment sink.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed across all at handwashing sink across from preparation sink.
Non-pitting surface rust on food-contact equipment. Observed across all rusted table rack at preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted at dining room area by bathroom entrance.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table front counter.
Employee eating while preparing food. Observed employee leftover food by preparation table front counter.
Floor soiled/has accumulation of debris. Observed across from 3 compartment sink kitchen floor soiled with old food residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walk joins at 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed inside quinoa st front counter area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled at preparation table kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler handle soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over mop sink area.
Cutting board has cut marks and is no longer cleanable. Observed vat front counter preparation table.
Food stored on floor. Observed two cases of sweet plantains and two cases of raw vegetables stored on the floor at walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise.
Aug 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter.
Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area.
Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority6 Intermediate19 Basic
Show 28 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees engaged in food preparation handling garbage and not washing their hands after returning to work.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizer at 0ppm at three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut cabbage at walk in cooler in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled as well as holster.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit for chlorine sanitizer.
No hot running water at three-compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees engaged in food serving/preparation with not food handling certificate.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee engaged in food preparation with an expired food handling certificate
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice shut soiled with a substance like mold at soda dispenser machine at dining area.
Bowl or other container with no handle used to dispense food. Observed scoop with not handle inside raw chicken under reach in cooler at front counter, at prep table front counter and inside container of cut cabbage at walking in cooler.
Buildup of food debris/soil residue on equipment door handles. Observed door handles at front counter reach in cooler under preparation table.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several working containers stored not inverted at rack by kitchen rear storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler door in disrepair under flat top grill front counter.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation/serving not wearing hair restraint at front counter.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Food stored on floor. Observed several boxes of raw beef stored in the floor at walk in cooler.
Food stored under dripping cooling unit evaporator. Observed covered food containers stored under condensation drips at walking cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation all throughout hood walls and edges.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at front counter standing reach in freezer.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler front counter, also walking cooler door gasket.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to handwashing sink front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink at front counter area.
Unnecessary items/unused equipment on the premises. Observed ROP machine not in used stored at preparation table rear kitchen area, operator stated that the equipment is not longer in use and will be removed from the premise.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout front counter preparation tables.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products. Observed establishment has no thermometer on premises.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaning liquid not labeled located behind front counter.Employee labeled bottle properly.
Bowl or other container with no handle used to dispense food.Observed to go cup being use as a scoop inside food container. Employee removed cup from container during inspection.
Working containers of food removed from original container not identified by common name. Observed 5 white plastic containers not labeled or dated inside walk in cooler. Employee labeled product during inspection.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated when last service.
Current Hotel and Restaurant license not displayed dated 10/01/2021.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed dented cans of corn 6 lbs 10oz by west creek located at kitchen shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed top portion of reach in cooler: guacamole with tomatoes (48F - Cold Holding); corn (58F - Cold Holding). As per employee, food items were removed from walk-in cooler less than an hour. Ambient temperature on cooler observed at 59F. Observed chicken tenders (54F - Cold Holding) inside reach in cooler across fryer station. Due to reach cooler door unable to close, ambient temperature observed at 49F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cilantro rice (111F - Hot Holding); quinoa (121F - Hot Holding); (mushrooms (122F - Hot Holding) located at steam table less than an hour. Due to double panning, advised employee to remove and reheat food items to 165F and above. Observed quinoa (167- Reheated); (mushrooms (177F - Reheated).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan and tres leches dessert no dated mark after being removed from original package, stored in front cooler more than 24 hours.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not dated when last service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice chute and soda nozzles at self service soda dispenser.
Carbon dioxide/helium tanks not adequately secured located at back kitchen.
Current Hotel and Restaurant license not displayed dated 10/01/2021.
Equipment in poor repair. Observed reach in cooler unable to close in front fryer station.
Food stored on floor. Observed bags of onions stored on the floor inside walk in cooler.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed on on cooler by front counter flan and milk desserts according to manager prepared the day before, no date labeled.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no back flow preventer installed on mop sink.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.