MANN'S BBQ MUNCHIES AND MUNCHIES LIVE BBQ
110 S NEW HAMPSHIRE AVE, Taveres FL 32778 · 4078796761
Last inspected Mar 3, 2026 · 6 visits since October 2023
OCT 23
JAN 24
MAR 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freeezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Operator cleaned.
Standing water in bottom of reach-in-cooler. In reach in cooler by cook line.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, cabbage and lemons over lemonade and cooked rice in reach in cooler. Operator removed.
Oct 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. White cutting board on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen soiled
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. White cutting board on prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen soiled
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on sandwich station.
Handwash sink used for purposes other than handwashing. -Stainless steel scrubber stored in hand sink next to 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -broken sandwich station. -Door handles on Fresh food cooler.
Floor tiles missing and/or in disrepair. -Floor tiles at back door entrance.
Floors not constructed to be easily cleanable. - dry storage area and cooler room area.
Grease on the ground and/or pad around grease receptacle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Avantco oven in kitchen area.
Light not functioning over 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. True Reach in cooler in cooler area.
Silverware/utensils stored upright with the food-contact surface up. - silver ware stored on rack across from compartment sink handle side up.
Unnecessary items stored in garbage enclosure. Broken equipment and unused items stored outside back area.
Unwashed fruits/vegetables stored with ready-to-eat food.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over ready to eat foods in reach in cooler in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open can drink stored on prep table in kitchen area.
Equipment in poor repair. -door handle on glass door cooler in kitchen area.
Floor soiled/has accumulation of debris. - Underneath cooking equipment. -storage areas in back
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - exterior of freezer in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.