MANNA
7250 NW 11 ST, Miami FL 33126 · 408-316-5009
Last inspected Aug 20, 2026 · 8 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 98 f on the steam table, and sauce for spaghetti 129 f person in charge reheated the item to 165 f
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Soiled.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures.
Show the remaining 2 findings ▾
Accumulation of debris inside warewashing machine.
Soiled dry wiping cloth in use.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken at 98 f on the steam table, and sauce for spaghetti 129 f person in charge reheated the item to 165 f
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employee touching dusty work surfaces, then engaging in food preparation.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Time/temperature control for safety food thawed in an improper manner. Observed frozen guacamole bags being thawed in standing water, kitchen per sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Underneath dishwasher area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Show 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1435 BRICKELL AVE, Miami — this licence has since moved.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Next to dishwasher area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.