MANNA BON GOU MANGE
13611 S TAMIAMI TRL, Fort Myers FL 33912 · 239.745.1900
Last inspected Sep 15, 2025 · 6 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; shredded cabbage (82F - Cold Holding); cooked pasta (81F - Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cabbage (82F - Cold Holding); cooked pasta (81F - Cold Holding). Per operator all items stored in reach-in cooler for 8 hours. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
No soap provided at handwash sink. Operator provided soap.
Show the remaining 2 findings ▾
Food stored on floor. Water bottle case stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3714 EVANS AVE, Fort Myers — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner. The owner posted form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Owner. The owner filled out form during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3714 EVANS AVE, Fort Myers — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 2027 LINHART AVE, Fort Myers — this licence has since moved.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
Recorded at 2027 LINHART AVE, Fort Myers — this licence has since moved.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed no. Food grade bag in direct contact with patty dough.
Nonfood-grade hose conveying potable water. Observed garden hose in use for potable water tank.
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: ground beef (49F - Cold Holding); macaroni salad (48F - Cold Holding); white rice (49F - Cold Holding); ambient air (51F - Cold Holding). Operator states that they had reach in cooler unit open for and extended period of time. Advised operator to keep door shut and to turn down thermostat on cooler.
Manager or person in charge lacking proof of food manager certification.
Nothing was found. The inspector recorded no violations at all.
Recorded at 2027 LINHART AVE, Fort Myers — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.