MANNA KOREAN JAPANESE RESTAURANT
3970 TAMPA RD UNIT Q, Oldsmar FL 34677 · 813-486-0303
Last inspected Jul 20, 2026 · 8 visits since December 2023
MAY 24
DEC 24
SEP 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Pill box stored over food on wire shelf. Operator removed pill boxes.
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line pans containing ready to eat food. Operator replaced the paper towel with a coffee filter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop, employee beverage and eye glasses on clean prep table next to slicer. Discussed separation between personal items and food and clean equipment.
Working containers of food removed from original container not identified by common name. Food containers containing food that was removed from the original container not labeled with common name.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Container of medicine improperly stored.otc and unidentified medicine stored on upper shelf in kitchen. Operator relocated the medicine to be separated from clean utensils
Handwash sink not accessible for employee use at all times. Operator removed c cart that was blocking the handwashing sink on the cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided paperwork for plan via email. Rice was properly time stamped
Oct 17, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Unable to license due to the need for plan review. Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Provided operator with plain reviews applicaton. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling used in food prep areas. Discussed with operator the need to replace tiles with ones that are smooth and easily cleaned or painted with oil based paint to make smooth and easily cleaned
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing. Discussed the need to replace shield
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Container of medicine improperly stored. Employee medicine stored on shelf of flip top cooler above food. Operator relocated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are acoustic.
Ceiling/ceiling tiles/vents soiled with dust Kitchen walls soiled.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler on cookline. Employee placed food in container labeled employee food, but employee food container is above food for the establishment. Discussed the need to keep employee food segregated and below food served to guests. Operator relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Water reservoir soiled with food debris in dish machine.
Accumulation of debris on exterior of warewashing machine.
Equipment or utensils not designed or constructed in a durable manner. Plastic slide panel for sushi cooler held together with duct tape.
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Water reservoir soiled with food debris in dish machine.
Accumulation of debris on exterior of warewashing machine.
Equipment or utensils not designed or constructed in a durable manner. Plastic slide panel for sushi cooler held together with duct tape.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.