MANNINO PIZZERIA
43362 US HWY 27 SUI, Davenport FL 33837 · (941)424-4222
Last inspected Feb 2, 2026 · 8 visits since August 2023
JAN 24
NOV 24
APR 25
AUG 25
FEB 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F. Educated cook on proper cooling methods and advised to divide pot of sauce in smaller containers to allow for proper cooling.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5 gallon pot of marinara sauce cooked yesterday at 6pm, tempted at 12:15pm at 67F, see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
Show the remaining 5 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. In front by pizza oven.
Bowl or other container with no handle used to dispense food. In bucket of flour on rear of kitchen.
Duct tape used to repair nonfood-contact surface. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape.
Equipment in poor repair. Two door drink cooler next to three door fridge, condenser cover in poor repair, being held to unit by duct tape, handle missing on unit. Cutting board has cut marks and is no longer cleanable. On flip top unit next to grill. In rear kitchen prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two door drink cooler holding bread and cheese soiled with food debris.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. By 3a¿¿-compartment sink
Cutting board has cut marks and is no longer cleanable.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance in ware wash area. Employee washed, rinsed and sanitized soiled can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Reach in cooler in kitchen gaskets soiled around door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Employee removed Bowl in bulk container of flour.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler At front counter.
Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen.
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter.
No soap provided at handwash sink. Hand sink at front counter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Degreaser at front counter.
Buildup of food debris/soil residue on equipment door handles. All Stand up reach in coolers in kitchen.
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.