MANNINOS PIZZA RESTAURANT
5150 COCONUT CREEK PKWY, Margate FL 33063
Last inspected Apr 1, 2026 · 8 visits since July 2023
FEB 24
AUG 24
DEC 24
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeremy Hamel 12/10/25
No soap provided at handwash sink. No soap at handwash sink by front counter. Operator restocked
Spray bottle containing toxic substance not labeled. Spray bottles not labeled by dish washing machine
Current Hotel and Restaurant license not displayed.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored over block of ready to eat butter. Operator stored properly.
Handwash sink not accessible for employee use at all times.
Cutting board has cut marks and is no longer cleanable at front line next to pizza oven.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing equipment in rinse compartment, storing the soapy equipment in the sanitize compartment and storing to dry in the wash compartment. Reviewed the proper set up for the three compartment sink with operator.
Floor tiles missing and/or in disrepair at cookline fryer station.
Food stored on floor. Container of marinara sauce stored on floor of walk in cooler.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels supplied at pizza station hand wash sink Operator provided paper towels
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement form for employee to sign. Employee signed
Spray bottle containing toxic substance not labeled. bottle of degreaser not labeled. Operator labeled
Employee with no hair restraint while engaging in food preparation. Operator working with food in with no hair protection. Operator put on hat
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole pizza at front counter missing time mark. Per employee cooked at 12:45pm. Employee added time mark.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans under prep table not stored inverted.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
Time/temperature control for safety food thawed in an improper manner. Case frozen meatballs sitting on back prep table. Employee moved case to walk in cooler to continue thawing.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cook line missing labels.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager renewed on line during inspection. Verified with new details and visible email from DBPR to manager.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, open case of raw philly steak meat above open bag of cooked bacon. Manager inverted items for proper separation.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well, meatballs (133F - Reheating); house marinara (102F - Reheating). Per employee, both items in unit at 9:30am from cooler. Both are not initial reheating. Employee moved containers to best on stove to rapidly reach 165F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided and completed by new employees during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of prepared foods in reach in freezer frozen solid without any date markings.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of dish machine. Manager labeled as degreaser.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers under prep table by back sink and on shelf opposite dish machine not inverted.
Covered waste receptacle not provided in women's bathroom. In unisex bathroom.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Employee with no hair restraint while engaging in food preparation. -Observed no employees with wearing hair restraint.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm
No paper towels or mechanical hand drying device provided at handwash sink in prep station.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken in walk-in from yesterday.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
Employee with no hair restraint while engaging in food preparation. -Observed no employees with wearing hair restraint.
Food stored on floor. -Observed cases with food items stored on walk-in cooler and kitchen floor.
Ice scoop handle in contact with ice at reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.