MANNINOS PIZZA RESTAURANT
10012-10014 W MCNAB RD, Tamarac FL 33321 · 954 274 3810
Last inspected Jul 29, 2026 · 9 visits since September 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 48 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 3 live flying insects landing on walls in dishwashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024063541 | Sep 6, 2024 | Dec 5, 2024 | $200 |
Inspection history
9 visits, newest first
Jul 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/10/2025.
In-use tongs stored on oven door handle between uses.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine less than 50 ppm.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked pizza with bare hands. After brief education, employee wear gloves.
Live, small flying insects found Observed 3 live flying insects landing on walls in dishwashing area.
Toxic substance/chemical improperly stored. Observed chemical stored on food preparation area. Operator removed and stotrd properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 6/10/2025.
In-use tongs stored on oven door handle between uses.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food preparation table next to sandwich buns. Operator removed sanitizer bucket buns.
Single-service articles improperly stored. -Observed pizza boxes stored on floor in dining room.
Stored food not covered. -Observed an uncovered container with meat sauce stored in walk in cooler. Operator covered.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water at room temperature.
Jan 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can on pineapples and mushrooms 1 pineapple can 1 mushroom can. Operator removed from facility
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat pasta in 2 door glass front cooler. Operator reorganized
Handwash sink used for purposes other than handwashing. Ice in handwash sink in expo
Bowl or other container with no handle used to dispense food. Plastic to go cup used as scoop for Parmesan kept in 6 door reach in cooler
Damaged/spoiled/recalled food not properly segregated. Dented can on pineapples and mushrooms 1 pineapple can 1 mushroom can
Food stored on floor. Pot of pasta Fagioli left to cool in direct contact with floor next to stove.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in 6 door cooler by pizza prep table. Operator removed
Stored food not covered. In multiple cooler, stored food that is no longer cooling stored uncovered.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 4 tuna cans severely dented
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched sliced tomatoes and cooked noodles with bare hand when checking to feel how cold they were
Bowl or other container with no handle used to dispense food. Bowl used as scoop in 2 door glass front cooler for Parmesan cheese. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum to go containers not protected or inverted on top of refrigeration unit. Operator inverted
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned lasagna in walk in cooler missing date mark when prepared. Per manager prepared on 3-15 and added mark to container.
Bowl or other container with no handle used to dispense food. Plastic cup in container of yeast in 6 door cooler. Manager removed cup.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee glass of water on shelf directly above pizza fliptop unit. Employee moved water to lower shelf away from prep area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top glass of water on empty shelf above pizza fliptop unit. Employee switched water to styrofoam cup with lid and straw.
Food stored on floor. Containers of fryer oil on floor by cook line.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by stove not labeled.
Sep 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 live flying insect in kitchen area, not landing.
Raw animal food stored over/not properly separated from ready-to-eat food. -Right Reach in freezer; Raw frozen calamari over frozen cooked sausage, operator rearranged
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For pizza sauce, operator time marked 11:30am - 3:30pm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food held in left reach in prepared 2 days ago not date marked, operator dated
Bowl or other container with no handle used to dispense food. Grill flip top bowl used as scoop in container of cooked Philly cheesesteak, operator removed.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelving above steam table, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front wait station operator created separate area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit next to cook line, operator discarded. Several utensils in bucket (86F) next to pasta station, operator discarded and kept dry.
Old labels stuck to food containers after cleaning. - Containers on ware washing shelf - Walk in cooler Operator relabeled and placed proper date marking.
Wet wiping cloth not stored in sanitizing solution between uses. 2 towels in kitchen, operator placed in sanitizing solution.
Jun 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water at 64F at prep table next to cook line. Operator removed. Reheated to 167F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza by the slice and marinara. Operator time marked 11-3pm
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 containers of marinara sauce date marked as 25-24.Per operator food was prepared today. Corrected date as 2-5-24
Bowl or other container with no handle used to dispense cheese inside 6 door reach in cooler at pizza station.
Employee personal food not properly identified and segregated from food to be served to the public inside reach in freezer next to dishwasher. Operator stored properly.
Flour bag and 2 oil canisters stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name for oil at cook line.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Can liner used in direct contact with bread. Operator removed and covered with food service wrap
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand-washing sink in kitchen next to prep line. Operator made dispensable
Bowl or other container with no handle used to dispense food. Bowl used to dispense mixed vegetables. Operator removed the bowl
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Bucket of sauce stored in floor in walk in cooler, operator moved to shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 80°f on cook line. Operator moved to ware washing area replace it without water
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.