MANNY'S BAKERY
1027 N STATE ROAD 7, Margate FL 33063
Last inspected Aug 18, 2026 · 8 visits since September 2023
JUL 24
OCT 24
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (125F - Hot Holding) Observed at hot holding box at front counter. Per Operator, out of temperature for 1 hour. Operator returned to oven, rechecked 148F hot holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024010698 | Jan 31, 2024 | Mar 6, 2024 | $200 |
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink not accessible for employee use at all times. Sponges and container in hand sink by triple sink. Manager removed.
Working containers of food removed from original container not identified by common name. Container of powdered sugar on prep shelf not labeled.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler next to sellable food. Operator removed food
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf of front black stand up cooler soiled with food debris. Operator cleaned
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in back ice bin. Operator began cleaning icebin
Bowl or other container with no handle used to dispense food. 10 ounce cup in sugar container. Operator removed
Cutting board has cut marks and is no longer cleanable. Observed at prep area
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade sanitizer solution. Chlorine tested 100ppm
Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled container
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter breading 200ppm chlorine. Manager remade to proper 100ppm chlorine.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by ice machine. Manager labeled as degreaser.
Food stored on floor. Container of fryer oil on floor in back prep area.
Feb 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Tray of cooked ground beef in walk in cooler not covered. Manager covered.
Jan 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, flat of raw shell eggs above container of cooked chicken. Manager moved eggs to bottom of opposite shelf with full case of eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - assorted empanadas (128-131F - Hot Holding). Per manager all in unit 45 minutes to 1 hour. Employee moved to oven to reheat above 165F. Second temperatures taken 174-179F. Unit temperature increased to maintain proper temperature.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (125F - Hot Holding) Observed at hot holding box at front counter. Per Operator, out of temperature for 1 hour. Operator returned to oven, rechecked 148F hot holding.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Speed rack kitchen: cooked chicken (103F - Cooling) at 10:00 since 9:00 - 94F 10:20 At current rate of cooling product will not reach 70F within 2 hours. Operator sliced up chicken and placed into walk in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Frozen empanadas in walk in freezer not date marked. Per operator, prepared 9/12. Observed tamales at reach in cooler by front customer area. Per operator, prepared and placed in freezer on 9/8. Per operator, removed from freezer on 9/10. Advised operator that all in house prepared products must be marked with production date and date that product went into freezer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on top of oven, under hood system not inverted. Operator stored properly.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed black Mold like substance in ice scoop holder. Ice scoop was in ice scoop holder at time of inspection. Operator removed scoop and holder to clean and sanitize.
Time/temperature control for safety food thawed in an improper manner. Observed spinach and onion mixture thawing on a pan on speed rack in kitchen. Mixture no longer frozen. Per operator, mixture will be prepared for empanadas immediately. Operator gave to employee to begin preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.