MANNY'S CUCINA NAPOLETANA
4980 N WICKHAM RD STE B 101, Melbourne FL 32940
Last inspected May 21, 2026 · 12 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 25
APR 26
APR 26
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 4 to 5 live roaches in establishment in dish area, and kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019010915 | Jan 8, 2019 | Apr 3, 2019 | $200 |
Inspection history
12 visits, newest first
May 21, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 21, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door by chest reach in freezer
Apr 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 4 to 5 live roaches in establishment in dish area, and kitchen.
Dead roaches on premises. Observed approximately 30 to 40 dead roaches throughout establishment some are on cooking equipment, dry storage, inside Cold Holding units, bathrooms, and on bug traps.
Exterior door has a gap at the threshold that opens to the outside. Back door by chest reach in freezer
Apr 29, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed dead roaches in the establishment. Owner did stated that pest control did have come at 7:30am this morning to treat the building.
Apr 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dead roaches on premises. Observed dead roaches in the establishment. Owner did stated that pest control did have come at 7:30am this morning to treat the building.
Apr 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose Bibb next to dish washer machine connected to water hose red and green not having vacuum breaker installed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tina and Emanuele expired 2/2021- 2/2026
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make station is soiled
Handwash sink used for purposes other than handwashing. Observed multiple hand wash sink had kitchen items stored in sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in paper towels dispenser. In kitchen
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with dust by 2 door sliding reach in cooler
Cove molding at floor/wall juncture broken/missing. Wall by dish washer machine has a broken cove
Dead roaches on premises. Observed dead roaches in the hallway to public bathroom. Owner had employee to sweep up and discarded
In-use wet wiping cloth/towel used under cutting board.
Old labels stuck to food containers after cleaning.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs in dish washer area that has a fresh water hose connected needs a vacuum break breaker
Cove molding at floor/wall juncture broken/missing. Broken wall juncture by walk in cooler is broken and floor coves by dish washer machine chem is broken
Small reach in freezer shelving is starting to rust.
Standing water in bottom of reach-in-cooler. Salad station and sauté station
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine test 0ppm. Prime it several let it run its cycle then test it again still reading 0ppm. Owner understands that they need to discontinue the dish washer machine until it's properly sanitized. And set up 3 compartment sink to wash, rinse and sanitize.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs in dish washer area that has a fresh water hose connected needs a vacuum break breaker
Food-contact surface soiled with food debris, mold-like substance or slime. Observe white cutting board in use is soiled between cutting grooves
No soap provided at handwash sink. Hand wash sink closer to dish washer machine not having soap. Owner put soap at station
Cove molding at floor/wall juncture broken/missing. Broken wall juncture by walk in cooler is broken and floor coves by dish washer machine chem is broken
Old labels stuck to food containers after cleaning.
Small reach in freezer shelving is starting to rust.
Standing water in bottom of reach-in-cooler. Salad station and sauté station
Working containers of food removed from original container not identified by common name. Spray bottles containing clear liquid (water) not labeled water. Manager had the bottle labeled
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink in dish area had object stored in the sink. Manager remove object from the sink
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Salad station reach in cooler. Manager squeeze up the water from reach in cooler.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Observed can opener blade is soiled. Operator stated that he has a new can opener blade in office and old one with be discarded. Operator discarded the old can opener blade Observed in use cutting boards that has heavy cutting grooves and between cutting grooves are soiled. Operator stated that he in the process of ordering new cutting board in the near future
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observe in back of the house food container containing sugar has a bowl with no handle use as a scoop. Operator discarded the bowl
Observed wall next to 3 compartment sink is soiled with black like substance
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw hamburger patties over Ready To Eat items. Operator
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in pizza station having a knife stored in sink. Operator
Cove molding at floor/wall juncture broken/missing. Observed in back area dish washing area cove molding is broken
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed cooking oil stored directly on the floor. Operator
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at pizza station there is unsealed concrete
Wet mop not stored in a manner to allow the mop to dry. Observed mop in back of bar station is not properly hanging up drying
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Observed can opener blade is soiled with old food debris. Operator corrected
Exterior door has a gap at the threshold that opens to the outside both back doors
Observed cutting boards not use at time of inspection has cutting grooves
Observed salad station behind flip top cover is soiled with food debris. Operator corrected
Observed squeeze bottle containing clear liquid (wine) not labeled. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.