MANNYS CHOPHOUSE
1100 3RD ST SW, Winter Haven FL 33880 · 863.293.0069
Last inspected Apr 17, 2026 · 6 visits since December 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016040084 | Jul 20, 2016 | Nov 4, 2016 | $400 |
| 3--2015022757 | Apr 17, 2015 | Jun 10, 2015 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Inside of bin of uncooked rice. Operator removed scoop from uncooked rice.
Ice buildup in reach-in freezer by dish machine and walk-in freezer. Ice buildup removed from walk in freezer and reach in freezer was unplugged to began defrosting for cleaning.
Meat Walk-in cooler/freezer shelves with rust that has pitted the surface. Location by the office
Standing water in bottom of reach-in-cooler at bar, employee removed water and sanitized area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food not stored at least 6 inches off of the floor in walk in freezer
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the flour and rice, operator removed and sanitize items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Across from the walk-in cooler Operator cleaned and Sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black sweater on top of food in dry storage. Operator removed sweater.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cook line and by the walk in cooler for the meat storage operator replaced paper towels.
Walk-in cooler shelves with rust that has pitted the surface. In the meat cooler walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.
In-use knife/knives stored in cracks between pieces of equipment. Cook line operator removed knives.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer. Across from cook line.
Interior of oven has accumulation of food debris. Across from the ice cream holder.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler across from office and cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.