MANNYS PIZZA HOUSE 6
4606 CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-767-7599
Last inspected Nov 13, 2025 · 5 visits since September 2023
SEP 23
FEB 24
NOV 24
APR 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially prepared shredded lettuce at salad station
Food-contact surface soiled with food debris, mold-like substance or slime. -handsink with cigarette ash inside basin
Dumpster has some areas rusted out towards/ on bottom.
Floors not maintained smooth and durable. -back prep area
Show the remaining 3 findings ▾
Garbage on the ground and/or pad around dumpster.
In-use knife/knives stored in cracks between pieces of equipment. -at lowboy
Open dumpster lid.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm, manufacturer instructions call for 200-400ppm for food contact surface sanitizer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake slices out front
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -ted
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 29F, manager corrected to 32F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -front expo station -worn unreadable sign on cookline
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -wrapped packages of pizza boxes on floor near back door in dining area
Marked exit/path to marked exit blocked. For reporting purposes only. -back door marked with fire exit obstructed by stacked supplies/wire container holders/boxes
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on shelf above cooked pasta inside walk in cooler
Spray hose at dish sink lower than flood rim of sink.
Toxic substance/chemical improperly stored. -limeaway, clorox spray bottles on shelf next to/above canned food -chemicals in back stored above boxd soda bibs on shelving
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter at mop sink requires vacuum breaker attachments
Food-contact surface soiled with food debris, mold-like substance or slime. -slight debris stuck to can opener blade in prep area
Handwash sink used for purposes other than handwashing. -hand sink up front used as a dump sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Cove molding at floor/wall juncture broken/missing. -area near back door/under hand sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. -employee beverages on shelf next to canned food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -box of cigarettes on top of stainless steel table next to slicer
Equipment in poor repair. -rusted rack inside makeline cooler at servicemwindow
Exterior door has a gap at the threshold that opens to the outside. -back door, bottom threshold
Floors not maintained smooth and durable. -area under tabletop hot holding unit
Food not stored at least 6 inches off of the floor. -sauce buckets on floor inside walk in cooler
Old labels stuck to food containers after cleaning. -pasta container inside walk in cooler
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: Raw shell eggs stored over prepped vegetables, operator reorganized walk-in cooler
Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store cleaning supplies, operator removed
No soap provided at handwash sink. -handwash sink in rear prep area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over triple sink and rear prep area
Food not stored at least 6 inches off of the floor. -large pot of sauce stored on the floor in walk-in cooler
Reach-in cooler shelves with rust that has pitted the surface. -pizza reach-in cooler
Single-service articles improperly stored. -pizza boxes stored on floor in dining room, operator relocated
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on cutting board on reach-in cooler, operator removed
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -operator set up three-compartment sink, sanitized food contact surfaces
Spray hose at dish sink lower than flood rim of sink. -operator relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage 53F and cooked meatballs 55F, per operator less than 2 hours overfilled in top of sandwich reach-in cooler, operator relocated excess to walk-in cooler
Food-contact surface soiled with food debris. -inside of pizza reach-in cooler has an accumulation of food debris -slicer has an accumulation of food debris
No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -CHLORINE for wiping cloths in bleach solution -QUATERNARY AMMONIA for three-compartment sink tablets
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manny Manolas 7/30/2020 ServSafe
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Clary
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom
Carbon dioxide/helium tanks not adequately secured. -multiple tanks in rear storage area next to white reach-in freezer
Cardboard used to line food-contact shelves. -cardboard lining shelf in walk-in cooler -cardboard lining lower shelf of prep table
Floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza reach-in cooler door gaskets soiled
Reach-in cooler shelves with rust that has pitted the surface. -pizza reach-in cooler
Single-service articles improperly stored. -open package of pizza boxes stored on the floor in dining room, operator relocated
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on reach-in cooler cutting board
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.