MANO LIBERA MARCO GIUGLIANO
7201 SW 59 AVE, South Miami FL 33143 · 786-413-0791
Last inspected Mar 24, 2026 · 8 visits since January 2024
JAN 24
JUN 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk; inside walk in cooler. Operator changed order during inspection.
Toxic substance/chemical improperly stored. Observed chemical sprays stored on clean dish rack. Operator removed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
Clam/mussel/oyster tags not marked with last date served. Observed clams not marked with last date of sale.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink in back; operator replaced paper towels during inspection.
Bowl or other container with no handle used to dispense food. Observed in sugar container. Operator removed bowl during inspection.
No copy of latest inspection report available. Observed no copy on site.
Working containers of food removed from original container not identified by common name. Observed sugar container with no label. Operator labeled during inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer in use; not under hood system.
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area covered with miniature fryer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to kitchen entrance.
No soap provided at handwash sink. Observed no soap at hand sink next to kitchen entrance.
No copy of latest inspection report available. Observed no copy on site.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 14 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed octopus in ROP, completed on site, completed thawed.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed octopus in ROP, completed on site, completed thawed and no warning or date.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus in ROP, completed on site.
Toxic substance/chemical improperly stored. Observed multi surface cleaner stored on same rack with clean dishes.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area covered with miniature fryer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to kitchen entrance.
No soap provided at handwash sink. Observed no soap at hand sink next to kitchen entrance.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple meats in ROP with marinade, observed cooked sauces and vegetables in ROP in walk in cooler, observed cured meats in ROP stored in walk in cooler with dates more than 48 hours held. Observed various cheeses and cured meats in ROP done on site and held more than 48 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marco and Carlo with no Food training; more than 60 days working.
Current Hotel and Restaurant license not displayed. Observed old license posted.
No copy of latest inspection report available. Observed no copy on site.
Time/temperature control for safety food thawed in an improper manner. Observed octopus in ROP, completed on site, completed thawed in standing water.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor of kitchen.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini fryer stored on top of kitchen hand sink; no hood system above.
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams tags not in numerical order.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority8 Intermediate2 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clams tags not in numerical order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site. Inspector provided via email.
Manager or person in charge lacking proof of food manager certification. Observed no certificates for managers.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu undercooked beef's; not identified. Observed tuna tartare not labeled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit for temperature or quaternary.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employees with any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or employee training. Inspector provided via email.
Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Operator labeled bottle.
Ceiling tile missing. Observed outside of walkin cooler.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food Observed raw chicken over raw beef inside WIC.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored over cooked mixed cooked pork inside WIC, and raw beef stored over raw fish at drawer RIC, operator relocated the beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (50F - Cold Holding) at RIC kitchen line. as per manager for less than two hours. Manager removed the item and placed it inside WIC for rapid cooling,
Clam/mussel/oyster tags not marked with last date served. Observed clams tags not marked with last date served.
Clams tags not maintained in chronological order according to the last date they were served in the establishment.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed some clams at RIC without tag. Manager provided tag.
Cloth used as a food-contact surface. Observed raw fish and vegetables on heavy duty cleaning towels. Mama Agee was informed that product can't be in contact with non food grade towels.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish not frozen before using reduced oxygen packaging at walk-in cooler. As per the manager just packaged the raw fish. Manager removed the fish from the ROP.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at 81F. Operator sent the utensils to the three compartment sink.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment have cooked meatballs, cooked bolognese, cooked vegetables sauce at walk-in cooler.
Jan 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority6 Intermediate0 Basic
Show 10 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fish not frozen before using reduced oxygen packaging at walk-in cooler. As per the manager just packaged the raw fish. Manager removed the fish from the ROP.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in water at 81°F. Operator sent the utensils to the three compartment sink.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Chef moved the product to the stove to reheat the products and cooling again.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed the establishment have cooked meatballs, cooked bolognese, cooked vegetables sauce at walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by blender machine at desert station.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the salmon not identified as raw on the daily menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided, printed and signed for new employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.