MANOLO AND RENE GRILL
188 NE 3 AVE, Miami FL 33132 · 305.358.4488
Last inspected Jul 31, 2026 · 7 visits since July 2023
JUL 24
MAR 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sandwiches located reach in cooler kitchen. Operator reorganized products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 1 finding ▾
Current Hotel and Restaurant license not displayed.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee applied hand antiseptic in place of washing hands as required.
Handwash sink not accessible for employee use at all times. Observed Dunspan inside hand wash kitchen. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed case of plantain store directly on floor kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen raw chicken inside three compartments. Operator stored under running water at three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Located at three compartments sink and mop sink.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (65F - Cold Holding) on top of the prep table, located near cook line area. As per operator less than two hours. Operated store inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Manager provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandra,
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice. Operator removed during inspection. Located front counter area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 102°f located cooked line area. Operator stored on top of the flat grill.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen French fries stored on top of the reach in cooler. Operator stored inside reach in cooler kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.located at three compartments sink kitchen.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (55F - Cold Holding) on top of the prep table, located near cook line area. As per manager less than one hour. Operated store inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liceth, Ruben.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 67°f located cooked line area. Operator stored on top of the flat grill.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen raw beef on top of reach in cooler located cook line area. Operator stored inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (50F - Cold Holding) on top of the prep table, located near cook line area. As per manager less than one hour. Operated store inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jahaira Mendoza.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located cook line less than four hours. Operator stored inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed plastic container with Fabuloso cleaning inside hand wash sink kitchen. Operator removed during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic bottles of water kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw meat, raw chicken solid frozen on top of prep table. Operator stored inside reach in cooler.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meat over churro. Operator stored properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
Food stored on floor. Bag of rice located near stove. Operator stored properly.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.