MANOLO'S COIN LAUNDRY & COFFE SHOP
11480 SW QUAIL ROOST DRIVE, Miami FL 33157 · 305.232.7241
Last inspected Jul 29, 2026 · 7 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches inside the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open water on preparation table. Employee discarded it.
Time/temperature control for safety food thawed in an improper manner. Observed food in standing water inside the 3 compartment sink.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust.. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator using oil fryer and also a portable stove with no hood suppression system installed.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 17 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquetas (118 F - Hot Holding)at the hot box at the front counter. Operator increase the temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bathroom.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a plastic oil container stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted inside a plastic container in the kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside the 3 compartment sink. Operator was coached how to thaw food properly.
Uncleanable knife block in use to store knives. Observed a wood knife block next to the steam table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 16 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide for roaches inside the establishment.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 47°F inside the reach in cooler. As per employee she placed food inside less than 1 hour ago.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager did not know how to calibrate thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior and reach in freezer interior soiled.
No soap provided at handwash sink. Observed at the front counter. Employee provided soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout the kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling, fan and AC vent with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and old debris.
Food storage container/container lid cracked or broken. Observed rice stored inside a broken container.
Food stored on floor. Observed at front broken plastic container with rice stored on the floor in the kitchen area.
Ice buildup in reach-in freezerat the front counter.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and at the bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryer with accumulated grease due to the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed operator using oil fryer and also a portable stove with no hood suppression system installed.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-1-24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat food in reach in cooler located next preparation table. Employee moved chicken to bottom shelf away from ready to eat food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom shelf of reach in freezer located next to preparation table soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind preparation table, located at kitchen area, soiled with food debris.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed smoked ribs stored in a non food grade bag. Manager change the bag for ziplock bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepper steak at 86 F for around 1 hr as per manager. Manager started reheating the food.
No probe thermometer provided to measure temperature of food products. Missing thermometer at time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling throughout kitchen.
Covered waste receptacle not provided in women's bathroom. Observed missing lid on trash container inside unisex restroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed container of milk reused to store water for personal use are not segregated from food items for the public.
Faucet/handle missing at plumbing fixture. Missing faucet handle at the sink located next to the hand sink.
No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign in restroom
Feb 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired on Oct 2023.
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located at preparation area observed raw chicken stored over cooked cow liver, manager placed raw chicken on the bottom.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Malanga fritters (132F - Hot Holding); beef empanadas (129F - Hot Holding), as per manager for less than 4 hours, employee food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located at cook line.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak in the reach in cooler located in the preparation area.
Equipment drain line draining into handwash sink. Drain line from the coffee machine HWS located in the front line.
Buildup of food debris/soil residue on equipment door handles. RIC located in the preparation area handle soiled.
Floor soiled/has accumulation of debris. Underneath the preparation table and prep table have food debris accumulated, mostly near the cove molding.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers lid have old grease accumulation, RIF gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.