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MANSION

1218 E NEW HAVEN AVE, Melbourne FL 32901 · 321-345-5800

Last inspected Aug 13, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats380
Risk levelRisk Level 2
LicenceSEA1506285
Grade history
SEP 24
MAR 25
OCT 25
FEB 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk back room reach in cooler dated 8-31-24. Today 9-16-24
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate10 Basic
What the inspector wrote — 13 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Show the remaining 9 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen
Basic/06-09-2/Corrected On-Site
Drain cover(s) missing.
Basic/29-18-4/Corrected On-Site/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler. Operator discarded
Basic/08B-49-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Gasket walk make table to right Door 3 door reach in cooler bakery. Middle door Ice machine upstairs
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
Light not functioning. 2 under hood fan
Basic/36-62-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets left make table Gaskets 3 door reach in in bakery
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4/Corrected On-Site
The state's own report →
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Drain cover(s) missing.
Basic/29-18-4/Repeat Violation
Equipment in poor repair. Gasket reach reach in freezer Ice machine upstairs
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
Light not functioning. 2 lights under hood fan
Basic/36-62-4
Reach-in cooler shelves with rust that has pitted the surface. Make table to left
Basic/14-33-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Flour
Basic/02D-01-5/Corrected On-Site
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. #10 can peppers
High priority/01B-01-4
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Bucket empty changed bucket corrected to 75ppm
High priority/22-41-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tim
Intermediate/53B-14-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Drain cover(s) missing.
Basic/29-18-4/Corrected On-Site
Equipment in poor repair. Gasket reach small 2 door reach in freezer Ice machine upstairs not working
Basic/14-11-5/Repeat Violation
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Make table to left
Basic/14-33-4
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Robin
Intermediate/53B-14-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Equipment in poor repair. Gasket make table
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4/Repeat Violation
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk back room reach in cooler dated 8-31-24. Today 9-16-24
High priority/01B-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle downstairs bar
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
Bowl or other container with no handle used to dispense food. Cup used to scoop coffee grounds
Basic/14-01-5/Corrected On-Site
Drain cover(s) missing.
Basic/29-18-4
Equipment in poor repair. Gasket small make table Gasket reach in freezer
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
Light not functioning. 3 under hood fan
Basic/36-62-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters
Basic/23-03-4
Raw fruits/vegetables not washed prior to preparation. Stickers on washed avocados
Basic/08B-39-4/Corrected On-Site
Single-service articles improperly stored. To go containers on floor
Basic/25-05-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine over ready to eat food single door reach in cooler
Basic/08B-17-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Fry flour
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle. Downstairs bar
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Light not functioning. Under hood fan
Basic/36-62-4
Standing water in bottom of reach-in-cooler. 2 door reach in cooler
Basic/29-49-6
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Fry flour
Basic/02D-01-5/Corrected On-Site
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over roast beef in drawers on cookline
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (44-51F - Cold Holding), panned up this morning suggested rapid chill on item
High priority/03A-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated milk in reach in cooler storage area
Intermediate/02C-03-5/Corrected On-Site
Accumulation of black-like substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation
Equipment in poor repair. Cookline unit torn gasket operator contacting gasket repair
Basic/14-11-5/Corrective Action Taken/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. In both men and women's bathrooms
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease, operator has scheduled for this month
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed uncut lettuce over cut carrots in deli cooler Unwashed uncut scallions over washed ready to eat veggies in storage room reach in coolers
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.