MANY'S ICE CREAM
5803 SE HWY 484, Belleview FL 34420 · 352-693-3022
Last inspected Mar 5, 2026 · 5 visits since February 2024
FEB 24
JAN 25
OCT 25
MAR 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately five dead flies on strip located over front room doorway.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf over ice cream toppings. Moved during this inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot display case: Empanadas 119F-129F. Manager stated empanadas were placed in unit two hours ago and increased tempurature on hot case. Discussed adding empanadas to Time as a Public Health Control (TPHC) plan if not able to maintain tempurature of 135F or above.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees currently working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three employees that have not yet received food safety training.
Show the remaining 3 findings ▾
Bowl or other container with no handle used to dispense food. Cup inside chocolate sprinkles. Removed during this inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items on shelf over ice cream toppings and drinks in reach in coolers. Manager moved all.
Employee with no hair restraint and/or beard guard while engaging in food preparation. One female employee and two male employees with hair not restrained. Two male employees with facial hair and no beard guards.
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F in reach in cooler at front counter. Operator advised it has been in unit for one hour and she would place on ice.
Handwash sink used for purposes other than handwashing. Sponge in hand sink. Removed during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently two employees working with food. Eight food employees total.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 9 employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce cut two days ago. Tomatoes cut two days ago.
Equipment in poor repair. Gasket of three door reach in cooler torn
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water at 109F. Tempurature was increased.
Old labels stuck to food containers after cleaning. Banana label on tomatoes. Licorice label on ground beef.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 46-49F. Reach in cooler is iced up. Employee stated milk was placed in unit today. Moved to different unit.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with painted nails.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six of seven employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for six of seven employees.
Employee with no hair restraint while engaging in food preparation. Female employee.
Ice buildup in reach-in cooler. Build up of ice on back wall of reach in cooler under triple sink.
Feb 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Lowe's and Home Depot buckets used for seasonings.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hot dogs 110-125F, manager stated they were placed in hot holding Hot holding unit at 3:30 pm. Time now is 5:30. Tempurature in unit was increased then 148F.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on duty has been in management position for approximately four months and is not certified.
Food-contact surface soiled with food debris, mold-like substance or slime. Fans inside reach in two door cooler soiled with mold like substance. Shelves soiled with mold like substance in reach in three door cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six employees.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately five dead flies on strip located over front room doorway.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing watch while preparing ice cream.
Food stored on floor. Case of nuts in back room. Several jugs of oils in middle room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bbq seasoning has scoop handle inside product.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around cup holding lips of shake machine soiled with food debris.
Raw fruits/vegetables not washed prior to preparation. Banana cut open for dessert was not washed prior to opening.
Single-service articles improperly stored. Case of cups under soiled stool and on floor in back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.