MANZANO'S
120-A N WOODLAND BLVD, Deland FL 32720 · 386.624.6990
Last inspected Jul 21, 2026 · 10 visits since August 2023
JAN 25
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023004733 | Aug 25, 2022 | Feb 17, 2023 | $200 |
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top raw bacon (47F - Cold Holding), 1 hour. Operator placed in cold holding unit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in cook line make table unit, prepared 25 hours ago. Operator updated.
Equipment in poor repair. Freezer chest in storage area. Duct tape used on lid of freezer chest.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler door ham (44F - Cold Holding); cheese (52F - Cold Holding). Placed overnight. Instructed to discard cheese.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded lettuce in dining room reach in cooler, opened 25 hours ago. Operator updated
Equipment in poor repair. Freezer chest gasket Tyron and soiled.
Food employee with no hair restraint while engaging in food preparation.
No copy of latest inspection report available.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Operator taste food with gloves, while slicing food and then did not change gloves and wash hands Educated Operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pimento cheese (45F - Cold Holding);butter (45F - Cold Holding), placed on cooler door shelf, operator relocated inside. -Front counter glass display case, meat (46F - Cold Holding)/placed 30 minutes; macaroni salad (46F - Cold Holding)/30 minutes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced mortadella in front line make bake unit, opened 6 days ago, not date marked.
Equipment in poor repair. Freezer chest lid is in disrepair,.
Food Employee eating while preparing food. Educated operator.
Ice buildup in reach-in freezer chest.
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter ham (43F - Cold Holding); pasta salad (45F - Cold Holding); potato salad (45F - Cold Holding). Placed overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 6 days ago at Front counter. Educated operator.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Freezer chest gasket torn.
Food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated Operator.
Food employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface rust pitted, storage area freezer chest lid and front counter,reach in cooler door.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers prepared 48 hours.ago in reach in cooler.
Equipment in poor repair. Torn gasket on freezer chest,
Food employee,with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced turkey (52F - ambient cooling )/15 minutes; shredded lettuce (52F - ambient cooling ); cooked pork (39F - Cold Holding); less than 4 hours.
Equipment in poor repair. Broken lid. Insulation exposed in freezer chest,.
Ice buildup in freezer chest
No Heimlich maneuver/choking sign posted.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sliced turkey (52F - ambient cooling )/15 minutes; shredded lettuce (52F - ambient cooling ); cooked pork (39F - Cold Holding); less than 4 hours.
Equipment in poor repair. Broken lid. Insulation exposed in freezer chest,.
Ice buildup in freezer chest
No Heimlich maneuver/choking sign posted.
Mar 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Freezer chest lid not sealing.
Food Employee with no hair restraint while engaging in food preparation.
Food employee wearing a watch other than a plain ring on their hands/arms while preparing food at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest,
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler Pastrami 48F, placed overnight. Operator idiscarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Freezer chest lid not sealing.
Food Employee with no hair restraint while engaging in food preparation.
Food employee wearing a watch other than a plain ring on their hands/arms while preparing food at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest,
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Sauerkraut 45F, deli meat 45F./30 minutes. Operator Stated would lower temperature unit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee eating while preparing food. Food worker eating them handled equipment without washing hands. Educated operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food, Educated operator.
Equipment in poor repair. Freezer chest In storage area, gasket torn.
Food employee with no hair restraint while engaging in food preparation.
Freezer chest with rust that has pitted the surface.
Ice buildup in storage area freezer chest
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Italian pasta salad placed in triple glass door reach in cooler. Not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.