MANZIL FINE INDIAN DINING
6500 SW ARCHER RD STE E, Gainesville FL 32608 · 352.554.4516
Last inspected Dec 5, 2025 · 5 visits since August 2023
AUG 23
JAN 24
JAN 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : mango purée dessert, dated from 12-4-2025 to 12-19-2025. The label was then being adjusted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : 0 ppm for chlorine when tested. Unit was primed multiple times, no change. A technician was going to be called.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : mango purée dessert, dated from 12-4-2025 to 12-19-2025. The label was then being adjusted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : fried plant food on the speed rack in the kitchen, 96-100°. This was cooked earlier, and was now moved to the walk-in cooler.
Food stored on floor. Observed cases of food on the floor of the walk-in freezer. The cases were placed on a shelf.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed : tongs stored on the oven door handle. The tongs were adjusted to comply.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : cook line utensils in 82° water. The water was dumped and the utensils will be washed, rinsed and sanitized each 4 hours.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : the dish wash machine at 0 ppm for chlorine. The unit was primed and achieved 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk-in cooler raw eggs stored over cooked chicken. The eggs were moved to the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in the prep area are stained.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed : the manager adequately explained how the 11-3 buffet is handled under time as a public health control. No written form was found. One was emailed.
Bowl or other container with no handle used to dispense food. Observed : the plastic bowl for scooping rice lacked a handle. This was discarded.
In-use knife/knives stored in cracks between pieces of equipment. Observed : on the cook line, a knife stored between equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting the cook line hood is soiled. ALSO, the cook line gaskets at the end of the line are soiled. And the top of the dish wash machine has an accumulation of debris.
Single-service or silver ware or table ware articles not stored inverted or protected from contamination. Observed : at the buffet, all plates and bowls are contact side up. ALSO, the silverware is not adequately protected at the buffet.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a used apron stored on the prep table by the swinging door. This was placed in the laundry bag next to the swinging door.
Working containers of food removed from original container not identified by common name. Observed : red sauce made today reducing in temperature in a yogurt container. A label was added.
Jan 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed the cook line hand wash sink had no water pressure. The valves were adjusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed: the vent by the back door has an accumulation of dust.
Exterior door has a gap at the threshold that opens to the outside. Observed: gap at the back door when fully closed.
Outer openings not protected with self-closing doors. Observed: the back door self closer was disconnected.
Single-service articles improperly stored. Observed: food dishes in cases on the floor in the storage area.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the inside of the cook line hot box is soiled. ALSO, the Barqs soda nozzle was soiled. This was cleaned while on site.
No copy of latest inspection report available. Observed: the last inspection was not available for review.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the area over the right side of the hood has an accumulation discoloration/debris. ALSO, the back door is soiled, both items have been started to be cleaned.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed: spray bleach stored with single serve cups. The spray was moved to cleaning.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the bar soda gun...soda nozzles... and tea nozzles all with an accumulation of foreign debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: lack of a chlorine test kit for the low-temp dish wash machine. Test strips were brought from the other store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.