MANZZO CUCCINA
6506 OLD BRICK RD STE 120-120A, Windermere FL 34786 · 321-362-6996
Last inspected Jun 8, 2026 · 6 visits since September 2024
SEP 24
JAN 25
OCT 25
MAY 26
▲ GETTING WORSE
4 inspections trending down, 26 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipping cream 62f. Less than 4 hours. Manager placed in refrigerator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked mussels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipping cream 62f. Less than 4 hours. Manager placed in refrigerator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine at bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Scoop in 74f water.
Old labels stuck to food containers after cleaning.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine./
Bowl or other container with no handle used to dispense ice/bar ice machine.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pumpkins. Raw shell eggs over ready to eat vegetables/kitchen reach in cooler/
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ahi tuna, hand-chopped beef and carpaccio.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine test strips not available.
No soap provided at handwash sink./back kitchen/
Accumulation of black/green mold-like substance in the interior of the ice machine/bar.
Accumulation of debris on exterior of warewashing machine./
Bowl or other container with no handle used to dispense ice/bar ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on top of single service items/back exit door/
Employee with no hair restraint while engaging in food preparation./two male cooks/
Food stored on floor./bottles of syrups on bar floor.
Old labels stuck to food containers after cleaning.
Stored food not covered./cut fruits at the bar/
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over sauce, reach in cooler/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./vegetable stock hot holding at 129F, less than 4 hours, reheated to 178F/
Food-contact surface soiled with food debris, mold-like substance or slime./can opener.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/no certified manager on duty with 6 employees working.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment packaged fish on site with no HACCP plan approved by the Division. After spoke to the operator, decided open all the bags and put into ziplock bags only, will no longer conducting reduced oxygen packaging for fish.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 5 employees certificates.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees belongings stored with oil and a bag of carrots/back kitchen near exit door.
Employee with no hair restraint while engaging in food preparation./one kitchen employee cutting meat with no hair restraint.
Food stored on floor./lime juice, cherry jar/bar/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink interior soiled/bar and wait station hand sinks.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./raw steak using reduced oxygen method not labeled/manager stated that packages were less than 48 hours/label immediately.
Working containers of food removed from original container not identified by common name./pizza dough flour not labeled.
Sep 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.