MAPLE STREET BISCUIT COMAPNY
16027 NEW INDEPENDENCE PKWY STE. 100, Winter Garden FL 34787
Last inspected May 7, 2026 · 10 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 24
MAR 25
SEP 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes exceeding 4 hours Sausage gravy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven has accumulation of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to pasteurized eggs in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter milk,47 f held less than four hours transferred to walk in cooler for a quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter blend on the grill and individual butter in the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up surrounding the coffee nozzles at coffee station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven has accumulation of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled.
Oct 14, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched hair net and put on gloves without washing hands
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Butter blend,125 f,cooked steak,130 f,apple butter,125 held less than four hours,Advised operator to reheat.Cooked steak,167 f,Repeat ViolationRepeat Violation**
Stop Sale issued due to food not being in a wholesome, sound condition.Fresh juice held more than 12 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,49 f,sweet cream,52 f,half and half,53 f,raw chicken,48 f,eggs,68 fheld less than four hours.Advised operator to chill.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh squeezed juice on menu squeezed day before 3pm per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Spray bottle containing toxic substance not labeled.
Accumulation of lime scale on the inside of the dishmachine.
Clean utensils or equipment stored in soiled brown plastic container on storage rack.
Cutting board has cut marks and is no longer cleanable. Green in kitchen
Employee with ineffective hair restraint while engaging in food preparation. Employee with hairnet not covering front of hair leaving it exposed Employee wearing hat with sides of hair having down.
Equipment and utensils not properly air-dried - wet nesting on storage rack holding stainless inserts
Floor and floor drains soiled/has accumulation of debris. Under all kitchen equipment on hot side of line and under prep sink
Interior of oven/microwave has accumulation of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler Interior handbag sink near Soda tower stained. Top back of fryer cabinets have a residue build up.
Soiled dry wiping cloth in use on employees shoulder
Unwashed lemons stored with ready-to-eat shallots in the walk in cooler.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Corn,129 f held,mushroom,110 f,cooked vegetables,127 f - corn reheat 167 f,vegetable reheat - 172 f,mushrooms - reheat 167 f.
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzles are soiled.
Torn packages/bags of food exposing the contents to contamination. Panko.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Interior of oven has accumulation of black substance/grease/food debris.
Sanitizer bucket stored next to lids in-the front line area.
Single-service articles not stored inverted or protected from contamination.Foil containers in kitchen and coffee picks at the condiment station.
Unwashed tomatoes stored over prepped shallots in walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tortillas wrap on top on raw shell eggs in drawer cooler at cook line.Manager removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager bless than 4 hours Smash brown (48F - Cold Holding)
Bowl or other container with no handle used to dispense food. In waffle batter container. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter. Manager cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and onions over cut strawberries in walk in cooler. Manager corrected.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Mushrooms,130 held less than four hours.Advised operator to reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60 f,cooked potatoes,55 f held less than four hours transferred to walk in cooler for a quick chill.
Toxic substance/chemical improperly stored. Glass cleaner stored next to single service lids in dry storage area.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled.Residue build up surrounding the drink nozzles in dining room.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Clean containers stored on top of the dirty machine.
Clean linens stored on floor.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris by drain hole at cooks line area.
No suitable facilities provided to store employee clothing and other possessions.Personal bags next to gloves on cart.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucked stored next to lids on the cart.
Single-service articles improperly stored. Lids at the front line area.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
8 High priority2 Intermediate15 Basic
Show 25 findings ▾
Container of medicine improperly stored. Bottle of ibuprofen stored in coffee area
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy 48°
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy 121°
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mechanically tenderized beef stored over cooked pork located in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes exceeding 4 hours Sausage gravy
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Cooked potatoes
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter Cooked sausage Pattie's under heat lamp Cooked eggs under heat lamp Operator added time
Toxic substance/chemical improperly stored. Spray bottle of yellow liquid stored next to single service items and above for plating area
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stacked full panned with lids in walk in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks next to coffee machines not inverted
Employee personal food not properly identified and segregated from food to be served to the public. Ice pops in walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in insert with pour spouts near coffee machines
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by employee plating food
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) in middle of kitchen with standing water.
Floor drains located in dish area not clean
Ice bucket not inverted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near coffee station and batter stations
No waste receptacle installed at handwash sink provided with disposable towels near register
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. External ice machine soiled. Interior hand wash sink soiled located in dishroom
Plumbing system in disrepair. Water leaking from 3 compartment sink.
Working containers of food removed from original container not identified by common name. Salt
Jul 6, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.