MAPLE STREET BISCUIT COMPANY
3904 SW ARCHER RD, Gainesville FL 32608
Last inspected Feb 4, 2026 · 14 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 24
DEC 24
APR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the clean up poster addresses using chlorine, no chlorine on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Feb 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 2, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : gravy under the heat lamp, on the shelf over the hot well: 108°, gravy 106° and 111°. Items were on temperature control, yet were removed from the hot well and placed covered under the heat lamps. It was near closing so the manager chose to discard.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed : 1 certificate for R. for employee training was only available on line.
Bathroom facility in disrepair. Observed : the left restroom has an out of order sign and the toilet has been bagged. A work order has been put in.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : a drink stored on the cook line. This was discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food to take home was stored over bottles of sauces for guest consumption. The food was already labeled, and was moved to the lowest shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the grey Y ice activator has green foreign material on it. This was cleaned during the inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : a red sanitizer bucket stored over decaf coffee beans(700 quaternary ammonia). The sanitizer was moved to a bottom shelf.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : a tea nozzle in the dining area has buildup in the top of the cone.
Handwash sink not accessible for employee use at all times. Observed : the dish wash machine hand wash sink was blocked with a wire linen basket. This was moved back to give access.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed : orange juice squeezing machine, with juice squeezed yesterday still on site. 3-404.11(B)(2) FC: Juice packaged in a food establishment shall be: (B) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance (2) As specified in 21 CFR 101.17(g) Food labeling, warning, notice, WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the grey ice activator for the soda machine is soiled at the top.
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: waffle batter in a reach-in cooler, 50°.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: fried chicken, no time stamp.
Handwash sink not accessible for employee use at all times. Observed: the hand wash sink by the dish wash machine was blocked by a floor squeegee and a rolling rack with side bags.
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the mid kitchen hand wash sink. The dispenser was adjusted to work. ALSO, no drying devices at the dish wash machine hand wash sink. A roll of paper towels were added.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: the waffle batter had a prep date of 12-21-24, due to be discarded on 12-25-24. According to MM, dry mix was placed in the plastic food pan, and water was added added on Monday 12-23-24, giving it until 12-27-24, but an updated label was not placed on the food pan when water was added, according to their operating standards.
Floor area(s) covered with standing water. Observed: standing water by the mop sink on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drain pan under the soda nozzles in the dining area has foreign substance in each corner. Staff was assigned to clean this.
Dec 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: the dish wash machine tested at 0 ppm. All dishes will be hand washed rinsed and sanitized until more dish wash machine sanitizer is delivered and primed in the unit.
Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: 0 ppm. The sanitizer jug was swapped out for a full one.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter made on 12-9-2024, in the waffle are reach-in cooler, 55°. This may have been left out during service. The other batter was at 43°in the reach-in cooler. This batter was placed in an ice bath and placed in the walk-in cooler. It dropped to 43° in 12 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed: the fr hand wash sink lacks paper towels.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a red sanitizer bucket on the back prep table.
Single-service articles improperly stored. Observed: a case of to go single serve on the floor by the back door.
Jul 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at the cook flat top, 51° Ambient air temperature. These are not on the time as a public health control form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 expired certificate.
Buildup of food debris/soil residue on equipment door handles. Observed: handles on the prep line with dried food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a covered drink on the prep table with food by the walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: plugged in cell phone on the prep table near the walk-in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket on the floor by the walk-in cooler.
Jun 10, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer bucket stored next to bulk syrup. The sanitizer was moved to a double bucket.
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance.
Equipment in poor repair. Cutting boards grooved.
Food stored on floor. Plastic container of oils on floor near cookline. Case of tomatoes on floor in walk-in cooler. Manager moved both to shelving.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of chicken breading. Manager removed for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substance.
Old labels stuck to food containers after cleaning. Label and glue residue on stored food bins on back shelf.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani-bucket on floor at front counter. Manager moved to lower shelf.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: open partial gallon of milk on the front line, and almost empty gallon in the walk-in cooler, no date mark on either.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: the clean up poster addresses using chlorine, no chlorine on site.
Handwash sink not accessible for employee use at all times. Observed: the dish wash machine are hand wash sink was blocked by a speed rack. The rack was moved to the right to allow access.
Spray bottle/bucket containing toxic substance not labeled. Observed: a former food service batter bucket now used to store restroom chemicals, not labeled.
Floor area(s) covered with standing water. Observed: standing water by the dish wash machine and 3 compartment sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 'grey Y' ice activator at the soda machine is soiled.
Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of frozen solid chicken in the prep sink with only the water from the spout touching 1 bag. A full size deep pan was then added to where the chicken was submerged and water flowed out of the pan after being filled.
Oct 30, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom facility in disrepair. Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it.
Aug 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: milk in the front line glass reach-in cooler at 44F. ALSO, butter chips in the same reach-in cooler 45/46F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: goat cheese 114F, in the cook line standup hot hold cabinet. ALSO, in the same cabinet, cooked breakfast potatoes 115F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the front line, glass reach-in coolers have an accumulation of spills. ALSO, the tea nozzles cones have build up inside the tip.
Bathroom facility in disrepair. Observed the left bathroom has an out of order sign and the toilet has an accumulation of toilet paper in it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: employee drink container stored over guest to go items, on the dry storage line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: employee jackets, one pink one grey, stored over guest items, vinegar and single serve, on the dry goods/storage line.
Equipment in poor repair. Observed: the door seal for the reach-in cooler with apple butter is torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the grey Y ice activator on the soda machine is soiled.
Single-service articles improperly stored. Observed: single serve to go items stored on the floor near the hotwell.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the left restroom has a slow draining hand wash sink.
Time/temperature control for safety food thawed in an improper manner. Observed: bags of frozen chicken in the prep sink with water being used to thaw, yet only hitting a minor portion of the multiple bags in the sink. One option (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.