MAPLE STREET BISCUIT COMPANY
10280 PINES BLVD STE P702, Pembroke Pines FL 33026
Last inspected Oct 22, 2025 · 8 visits since September 2023
FEB 24
JUL 24
NOV 24
JUL 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect flying around dish washing area. Observed one flying insect flying around table holding spices and seasonings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090502 | Oct 22, 2025 | Jan 15, 2026 | $320 |
Inspection history
8 visits, newest first
Oct 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. -Observed 1 barely dented can with Salsa on storage shelf. Operator informed and stop sale issue.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed hash browns hot held at 125F in kitchen. Per operator, item cooked 35 minutes prior to the inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager Levy Bonnin lacked knowledge of the big 6 foodbourne illnesses.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time.
Show the remaining 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepair.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food with no hair restraints.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed mushrooms stored over cut tomatoes in walk in cooler. Operator relocate mushrooms.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:20 a.m. no time mark on TCS cheese held using time asa public health control. As per operator, cheese transfer to unit 30 minutes prior to the inspection. Operator correctly time marked cheese.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns hot held at 126F and chicken at 124F in steam table. As per operator, both items cooked 30 minutes before the inspection. Advise operator to reheat items to 165F.
Handwash sink used for purposes other than handwashing. Observed food container stored inside handwashing sink in prep area. Operator removed.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to in-use thermometer. Operator removed cellular phone and stored properly.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line block with food items. Operator removed items from sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front line.
Food stored on floor. -Observed various food items stored on floor throughout establishment.
Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 10:31 a.m., raw chicken cold held in flip top cooler at 44F. Per operator, chicken transfer to unit 3.5 hours prior to the inspection. Operator placed chicken in freezer for quick chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device availability at this time to measure utensils surface temperature.
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at mop sink area.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and other personal belongings stored on food storage shelf in prep area. Operator removed and stored properly.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long ineffective hair restraint.
Stored food not covered. -Observed an uncovered container with flour at front line prep station. Operator covered
Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not labeled.
Feb 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - walk-in cooler Observed asiago cheese opened more than a week not date marked. See stop sale.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee put gloves on.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available.
Accumulation of debris on exterior of warewashing machine.
Single-service articles improperly stored. Observed coffee filters stored on dirt surface on coffee machine. Operator placed in clean container.
Dec 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 7 high priority.
7 High priority6 Intermediate8 Basic
Show 21 findings ▾
Food with mold-like growth. See stop sale. Observed bar of cream cheese with an accumulation of mold.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect flying around dish washing area. Observed one flying insect flying around table holding spices and seasonings.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - walk-in cooler Observed asiago cheese opened more than a week not date marked. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken station Observed raw chicken (43-47F - Cold Holding). Items were packed above fill line. Per operator, items were not prepared or processed today. Items were placed in cooler the day prior to inspection. See stop sale. Observed cream cheese (47F - Cold Holding). Per operator, item was not prepared or processed today. Item was placed in cooler a day prior to inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Chicken station Observed raw chicken (43-47F - Cold Holding). Items were packed above fill line. Per operator, items were not prepared or processed today. Items were placed in cooler the day prior to inspection. See stop sale. Observed cream cheese (47F - Cold Holding). Per operator, item was not prepared or processed today. Item was placed in cooler a day prior to inspection. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, milk was taken from temperature control at 9:00am. Operator placed time stamp on milk.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (109-124F - Hot Holding). Per operator, item was out of temp for approximately 40 minutes. Operator placed gravy to be reheated. Reheated to 175F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - walk-in cooler Observed asiago cheese opened more than a week not date marked. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Food Manager's Certificate for Christopher Young 11/2/2018.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. 3 compartment sink Observed sink and surface test strips used to test quaternary sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to single service items shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for milk held on time at tea station.
Spray bottle containing toxic substance not labeled. - Single service item shelf. Observed unlabeled spray bottle containing quaternary sanitizer. Employee labeled bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Storage area Observed employee hand bags stored next to packs of single service items. Employee removed and stored appropriately.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - Sandwich station Observed employee bracelet touching food. Manager instructed employee to removed bracelet.
Floor area(s) covered with standing water. - Back exit door Observed standing water at back exit door.
Food stored on floor. Next to mop area. Observed cases of cooking oil stored on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - cooking unit Observed in use utensil stored in standing water at 91F. Manager removed utensil from water.
Water leaking from pipe and/or faucet/handle. - Mop sink Observed pipe leaking at mop sink.
Wet mop not stored in a manner to allow the mop to dry. - Mop area Observed mop not stored in a way to allow proper air drying.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth at 0ppm. Manager discarded solution. Second reading 200ppm.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shell eggs, after grabbed two clean plates with ready to eat smash browns and handle for a different customer. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone, then proceed to cook line, placed gloves to prep pancakes for a customer order, without washing hands. After manager instructed employee discarded gloves, washed hands and put in new pair of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced yellow cheese (55F - Cold Holding), per operator food held less than 4 hours, observed cheese stored above the rim line, employee removed food out of temperature and stored in empty container, for a quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line- stove-liquified butter (125F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 168F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ware washing area, clean equipment storage rack- pasta drainer on top shelf -ice bucket, next to ice machine. Employee inverted both containers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, in front of walk in cooler, manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Single service storage shelf, purse and drink cup on same shelf of customer cups, employee removed.
Food stored on floor. Cook line, next to waffle station, container of cooking oil, employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line -stove, spoons and tongs, inside water temperature of 103F, employee removed and placed on hot water (140F).
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line - two compartment ovens, soiled shelves.
Wet mop not stored in a manner to allow the mop to dry. mop seating on yellow bucket.
Working containers of food removed from original container not identified by common name. Above stove shelf, bottle containing water, Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.