MAPLE STREET BISCUIT COMPANY
1960 EASTWEST PKWY STE 103, Fleming Island FL 32003
Last inspected Jan 14, 2026 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) in pan on flat grill. Per operator, potatoes prepared approximately 15 minutes prior. Operator voluntarily discarded potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked/broken egg in pan in walk-in cooler. Manager removed cracked egg.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for six employees, all hired over 60 days.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreement for Adelina B.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at front counter. Manager identified contents as sanitizer and labeled bottle.
Show the remaining 1 finding ▾
Missing drain plug at dumpster. Drain plug missing on left shared dumpster.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Madison S or Sara M, both hired over 60 days ago.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Brayden S, hired less than 60 days ago.
Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Walls at kitchen handwash sink and around dishmachine are soiled. Multiple ceiling vents on make line, ware washing and prep area are soiled. Floor under utility sink in prep area is soiled.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Wiping cloth solution near chicken breading station tested at 0ppm lactic acid. Manager remade solution to 7.81ppm.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor/wall/ceiling/vent soiled/has accumulation of debris. Floor under three compartment sink/dishmachine area is soiled. Fan guards in walk in cooler have debris. Multiple vents and surrounding ceiling tiles on make line are soiled. Wall at handwash sink at coffee makers in kitchen is soiled.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of training for Sofia I. hired two days ago. Manager had employee sign form during inspection.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind dishmachine is soiled. Floors under three compartment sink, fryers and under bag in box soda rack. Multiple vents and surrounding ceiling tiles on make line are soiled.
Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution bucket stored on floor at front counter. Employee moved to shelf.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed the cook crack shell eggs onto grill with gloved hands, remove gloves and place on new gloves without washing hands in between gloves change.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) in pan on flat grill. Per operator, potatoes prepared approximately 15 minutes prior. Operator voluntarily discarded potatoes.
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and surrounding ceiling tiles on make line and above dish storage rack in dish room. Fan guards in walk in cooler have debris.
Garbage on the ground and/or pad around dumpster. Excessive amount of garbage on the ground in the trash enclosure. Employee began cleaning the area during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in front of coffee machine. Operator moved cloth to sanitizer bucket.
Aug 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto the grill then handle seasoning containers and spatulas without washing hands in between tasks. Operator spoke with employee on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine in dining room has black mold-like substance. Also, underplating of soda machine in dining room has accumulation of debris.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil for chocolate chips in container at prep area has handle in product. Operator moved to proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.