MAPLE STREET BISCUIT COMPANY
410 3 ST N, Jacksonville Beach FL 32250
Last inspected Feb 6, 2026 · 6 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
AUG 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flip top cooler a pan of raw chicken at 45F on top of pans in flip top cooler. Manager removed pan of raw chicken to place inside of reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to engage in food preparation without washing hands. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Mushroom gravy ( 109F-115F - Hot Holding); Cooked potatoes (110F-118F - Hot Holding). Manager removed and reheated to 165F and above.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 1 manager without approved stated certified food manager training employed over 60 days.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without a measuring device available to measure hot water temperature for sanitizing.
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on service counter. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelets.
Equipment and utensils not properly air-dried - wet nesting. Observed dishes on clean dry rack wet nesting. Employee removed and washed properly and dried properly.
Insect control device installed over food preparation area. Observed rack containing large sheet pans stored under bug zapper. Manager removed and stored properly.
Light shield damaged/in disrepair. Observed light shield near ware washing area cracked.
Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid.
Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt pellets stored on floor under ware washing machine. Employee removed and stored properly.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
No copy of latest inspection report available. Observed establishment without last inspection report.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense gravy. Manager removed cup from pan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with cooking oil. Manager removed and stored properly.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flip top cooler a pan of raw chicken at 45F on top of pans in flip top cooler. Manager removed pan of raw chicken to place inside of reach in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label on it. Manager placed label on spray bottle.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dry rack wet nesting not properly air dried. Manager removed to allow for proper air dry.
Open dumpster lid. Observed dumpster lid open. Manager closed dumpster lid during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed and stored mop properly.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on shelf above cooking oil. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees by Dish machine. Inspector provided ops of hand washing sign.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark for potatoes at cookline. Marked for "Saturday ". Marked by manager.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at coffees station Hand wash sink. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
Hole in or other damage to wall. Minor hole in wall by side kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.