MAPLE STREET BISCUIT COMPANY
8358 POINT MEADOWS DR STE 1, Jacksonville FL 32256 · 904.551.6465
Last inspected Jul 15, 2026 · 7 visits since September 2023
NOV 24
MAR 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in hot holding at 125F. Item is double panned in steam well. Person in charge discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Whole shell eggs in same drawer with cracked eggs in Drawer Cooler. Moved and discarded by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table area. Moved by manager
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat bag bag on prep area. Moved by manager.
Show the remaining 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of drawer cooler. Egg residue.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler waffle mix which contains pooled eggs stored over shredded cheese. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream and maple blend butter held on left side of front make line at 47, 44F. Person in charge states has had lid open. Moved to drawer below holding temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hot items chicken, potatoes held above front make line held on time with no time marking. Person in charge marked appropriately.
Spray bottle containing toxic substance not labeled. One spray bottle with blue chemical unlabeled in dining room. Person in charge states is multi surface cleaner. Labels appropriately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent at coffee make with dust accumulation. Mold like substance accumulation on vent in back kitchen area near prep.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds egg wash on time, not indicted on time paperwork. Person in charge added during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by ice machine not functioning. Person in charge fixed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents near tea urn hall, by back kitchen entrance from dining room with debris buildup. Also, observed standing water on the floor near ice machine.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, then use gloved hands to handle raw spinach without hand wash. Person in charge cooked raw spinach to 195F during inspection. Employee removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns sitting out in container on line at 49F. Liquid egg in squeeze bottle on line at 50F. Person in charge states have been out less than 4 hours, moved to reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on line at 123F. Item is double panned. Person in charge reheated to above 165F. Breaded goat cheese on sheet pan at hot holding line at 129F. Recommend holding item on time.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink set up and in use with sink and surface cleaner at 800ppm. Too strong per manufacturer instructions. Person in charge began diluting.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test unit.
Bowl or other container with no handle used to dispense food. In pectin, observed cup with no handle used as scoop. Person in charge removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open cans of drinks with no lid or straw observed on shelf above prep line. Person in charge moved to appropriate location.
Floor tiles missing and/or in disrepair. Floor in corner by back door and mop sink with damage, mold like substance buildup. Possibly due to water. Also, return vents in kitchen with debris buildup.
Missing drain plug at dumpster. Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute with mold like substance buildup in dining room.
Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed several spray bottles stored on prep surfaces, with food, with nozzle facing food. Person in charge began removing.
Nov 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands, then reach into container of spinach. Spinach is always cooked per person in charge reached 160F during inspection. Employee also handled clean squeeze bottle. Moved squeeze bottle to be washed. Spoke to employee who removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch made Monday per label in front sauce fliptop at 53F. Lid open during inspection. Other items in unit 43F. Person in charge moved to reach in freezer to rapidly chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Half and half, chicken and potatoes held on time per time paperwork with no time mark. Person in charge states has been out less than 4 hours, marked appropriately.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs in hot holding at 125F. Item is double panned in steam well. Person in charge discarded.
Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink by dish pit not functioning. Person in charge began changing batteries.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Bryce with expired training 9.2024.
Floor soiled/has accumulation of debris. Floors with coffee/ tea debris buildup. At coffee station in server area. Also, vents in kitchen with dust buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior ovens with debris buildup.
Old food stuck to clean dishware/utensils. Observed old food debris on clean pan in dishware storage, person in charge pulled to rewash.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook at cookline rack shell eggs, then handle ready to eat pasteurized egg carton without hand wash. Person in charge spoke to employee. Also, observed employee at makeline touch face with gloved hands, then handle plated food. Person in charge spoke to employee.
Equipment in poor repair. Observed interior ice machine wall bowing, collecting water. Currently repaired with duct tape. Person in charge states has new unit on order.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled / faded,label Spray bottle containing toxic substance stored on bottom shelf across from grill. Operator labeled spray bottle of cleaner
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Two sanitizing buckets 0ppm. Operator remade sanitizer solution with sink and Tested at 4.3 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.