MAPLE STREET BISCUIT COMPANY
127 W BLOOMINGDALE AVE, Brandon FL 33511
Last inspected Feb 2, 2026 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Keys on foil pan lids. Operator removed items.
Equipment and utensils not properly air-dried - wet nesting. 20 liter square containers on clean dish shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in hash brown container in reach in cooler. Operator placed crrectly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Drain cover(s) missing. At mop sink. Operator replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags and jackets on shelf with single service items. Employees removed items.
Equipment and utensils not properly air-dried - wet nesting. Observed employee separate dishes to air dry.
Single-service articles not stored inverted or protected from contamination.. To-go container by front counter, operator inverted.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On left splitter at mop sink. Manager ordered.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris built up above soda fountain nozzles in dining area
Handwash sink used for purposes other than handwashing. Can of WD-40 in front handwashing sink. Manager removed.
Accumulation of debris on exterior of warewashing machine. Debris observed on top of machine.
Cutting board has cut marks and is no longer cleanable. Manager disposed of the cutting board
Equipment and utensils not properly air-dried - wet nesting. Employee separated items to air dry
Exterior door has a gap at the threshold that opens to the outside. At rear exit door in dining area
Food stored on floor. On floor of walk in cooler. Food removed from floor
Missing drain plug at dumpster.
Open dumpster lid. Manager closed lid.
Single-service articles improperly stored. To go cups stored on floor near mop sink. Items removed from floor.
Wet mop not stored in a manner to allow the mop to dry. On floor near kitchen back door. Manager removed mop head and placed into laundry hamper to be cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf
Open dumpster lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink used for purposes other than handwashing. Observed hand sink by front registers is being used as a dump sink for coffee grounds
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed to operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor at hand sink in prep area Corrected -observed employee place on shelf
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.