MAPLE STREET BISCUIT COMPANY
10777 BIG BEND RD, Riverview FL 33579 · 813-769-9758
Last inspected Apr 3, 2026 · 9 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029393 | May 5, 2024 | Jun 20, 2024 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice. In ice bin, manager removed at time of inspection.
Open dumpster lid.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Faucet leaking at mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tamp 149F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed container of tea urn cleaner on ice machine. Manager removed
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge hot 200f
No copy of latest inspection report available.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temp 153f
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ice buildup in reach-in freezer.
Water draining onto floor surface. From breading station cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temped at 155.5f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cut tomatoes (56F - Cold Holding) manager voluntarily discarded and added to time as a public health control Walk in cooler: sausage gravy (44F - Cold Holding). Manager put in reach in freezer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.