MAPLE STREET BISCUIT COMPANY
11810 GLASS HOUSE LN STE 140, Orlando FL 32836 · 689-240-5200
Last inspected Mar 19, 2026 · 7 visits since October 2023
APR 24
AUG 24
MAR 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the counter near the coffee machines in the kitchen area.called Supervisor on duty next day call back inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023038915 | Apr 11, 2023 | Aug 9, 2023 | $200 |
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of mash browns 119°f stored on the top counter underneath heat lamp, spoke to Manager recommend to reheat product in the fryer 185°f
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Checked the sink and surface test strip reading 2258 manufacturer recommend range 704-1875 recommend professional technician to readjusted the chemical concentration. Manager notify technician immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda machine nozzles has mold like growth underneath, Manager turned machine off to clean properly. ( self service area)
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in Standing water near the ice bin front service line.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer, chicken breast maple biscuits stored.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted on top panel of the coffee machine.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and red cutting boards soiled stored on the dish machine area..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on the shelve in the dish machine area, Manager removed.
Floor area(s) covered with standing water. Observed standing water on the floor behind reach in freezer.
Floor soiled/has accumulation of debris. Observed food debris on the floor throughout the kitchen.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs while wearing gloves changed gloves did not wash hands, explained to employee importance of hand washing.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked spinach 129-130°f stored on the steam table must maintain 135°f for hot holding found out water underneath very low, Manager refilled rechecked product 165°f.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has deep cut marks also black discoloration on the surface soiled located on the service line.
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line.
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed three live roaches crawling on the counter near the coffee machines in the kitchen area.called Supervisor on duty next day call back inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored in the reach in cooler front service line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled surface located in kitchen.
No soap provided at handwash sink. Observed no soap provided hand wash sink in the front service area. Manager provided at time of inspection
Equipment in poor repair. Observed two torn door gaskets in the seams on the reach in cooler located on the main cooks line.
Floor area(s) covered with standing water. Observed standing water on the hand wash sink located next to grill on the cook line. Manager mop at time of inspection
Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen floor.
Food stored on floor. Observed bag of salt stored directly on floor in the dishmachine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the hot warmer box has old food stuck on the bottom ( main cook line)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large amount of food crumbsunderneath the coffee machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris interior of all reach in coolers in the kitchen, must be cleaned.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee cracked eggs, changed gloves no handwash.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - ddbsa 0ppm. Employee corrected. Final reading 700ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage patties over jugs of milk
Spray bottle containing toxic substance not labeled. - bottle of yellow liquid at triple sink
Equipment and utensils not properly air-dried - wet nesting.
No conspicuously located ambient air temperature thermometer in holding unit. - front counter cooler
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed whole mushrooms over peeled shallots
Water softener salt (food) stored in a location that is not clean and dry. - on floor next to dish machine
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. - ddbsa 0ppm. Employee corrected. Final reading 700ppm.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over vegetable in reach in cooler at cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea dispenser holder is soiled. Ice nozzle is soiled in dining room.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 5/23.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Dust build up on filters under the hood suppression system.
Unwashed onions stored over prepped vegetables in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.