MAPLE STREET BISCUIT COMPANY
6268 W IRLO BRONSON MEMORIAL HWY, Celebration FL 34747 · 321.204.1445
Last inspected Jan 5, 2026 · 7 visits since July 2023
FEB 24
OCT 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean spatula.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 speakers on prep table in prep area. Operator moved speakers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee crack raw shell eggs and cook eggs with watch on. Operator had employee remove watch.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard in preparation of fried chicken. Operator had employee put on beard guard.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at front counter soiled with flower and liquid eggs. Bottom of reach in freezer in prep area soiled with old food debris.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shell eggs removed gloves and did not wash before putting new gloves on. Educated operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time control for cooked chicken tenders and cooked eggs. Emailed operator time plan.
Cutting board has cut marks and is no longer cleanable. Cutting board at chicken prep station
Employee with no beard guard/restraint while engaging in food preparation. Observed operator engaged in food prep without beard gaurd.
Food stored under dripping water line. Dripping water line located over ice at front counter ice bin. Issued stop sale for top layer of ice.
Ice scoop handle in contact with ice. Handle in ice at front counter ice bin.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 0ppm) operator remade, recheck 700ppm
No paper towels or mechanical hand drying device provided at handwash sink. In warewashing area Operator stocked
Cutting board has cut marks and is no longer cleanable. On prep counter at end of cookline
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dishwasher area not touching any food.
Single-service articles not stored inverted or protected from contamination. Silver pan disposable not inverted stored at the storage area front of the walk-in cooler. Operator fix it.
Standing water in bottom of reach-in-cooler. Bottom of the make table.
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans stored in warewashing area.
Silverware/utensils stored upright with the food-contact surface up. Silverware being prepped.
Unclean building components, attachments or fixtures. Hood vent filters soiled with grease and dust.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No soap provided at handwash sink. Hand sanitizer in place of soap at handwash sink next to dry storage
Accumulation of debris on exterior of warewashing machine. Top of machine soiled with debris
Drain cover(s) missing. In mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headband and hair clips stored next to clean serving utensils
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch.
Equipment and utensils not properly air-dried - wet nesting, pans on dish rack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour container in breading station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven bottom soiled with black substance.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects on cook line
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched wall with gloved hands then plated ready to eat foods Operator coached employee to wash and change gloves whenever they change jobs
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at multiple hand sink
Buildup of food debris/soil residue on equipment door handles. Chicken station reach in
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thought back kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing ready to eat food Employee removed bracelet
In-use tongs stored on equipment door handle between uses. On warmer door
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets dirty on cook line reach in
Old food stuck to clean dishware/utensils.in drys forage area
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.