MAPLE STREET BISCUIT COMPANY
7756 113 ST N STE E, Seminole FL 33772
Last inspected Jul 14, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (49F - Cold Holding), cook line cooler, held less than 4 hrs
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (75F - Cold Holding), held less than 4 hours, moved to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine
Carbon dioxide/helium tanks not adequately secured. Next to coffee machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to waffle irons, removed
Plumbing system in disrepair. Hot water knob at hand sink at front counter is broken and cannot regulate water flow. Cold water knob properly functioning. All other hand sinks properly functioning. A work order has already been submitted for repairs.
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at coffee machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jalapeño cream sauce (51F - Cold Holding) prep line cooler, discussed options for holding squeeze bottles with staff
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
Cutting board has cut marks and is no longer cleanable. Prep line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over buttermilk in walk in cooler, peppers relocated
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in rear prep room blocked by trash can and plastic bin in sink
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cook line
Food stored on floor. Multiple boxes of food on floor in walk-in cooler from delivery, per staff received approximately 2 hrs prior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (49F - Cold Holding), cook line cooler, held less than 4 hrs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute soiled on soda machine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide tanks not adequately secured. Near coffee machines
Cutting board has cut marks and is no longer cleanable. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at biscuit station. Accumulation of grease on sides of flat top
Silverware/utensils stored upright with the food-contact surface up. Silverware not inverted on storage racks near dish machine
Single-service articles improperly stored. Coffee filters not covered at coffee machine, covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.