MAPLE STREET BISCUIT COMPANY
39 CORDOVA ST, Saint Augustine FL 32084
Last inspected Feb 4, 2026 · 8 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
SEP 24
FEB 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Evidence of mop/cleaning wastewater dumped onto ground. Observed wastewater pooling on ground outside back door of kitchen next to grease trap access covers. Employees dump waste water on ground per person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken;45F, tomatoes 48F; ( - Cold Holding). Items in cooler for a short while. Place in another cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside hose.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated. Person in charge dated.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door on the right not self closing.
Show the remaining 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Missing in back corner before you enter dish.
Wiping cloth sanitizing solution stored on the floor. Addressed and person placed on a shelf.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed liquid and solids on ground next to grease trap access outside back door of establishment. Person in charge has work order in to address grease trap. Person in charge blocked off area, no risk of employees or public walking through it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on can opener soiled with food debris.
Floor area(s) covered with standing water. Observed standing water on floor under prep table. Person in charge unsure if it's coming from hood vent or ice machine. Person in charge had employee clean up water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance and food debris.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from dish washing floor drain area. Discussed with person in charge.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee station hand washing station used to rinse carafes.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station next to walk-in cooler unable to dispense paper towels. Person in charge fixed unit. Unit requires special knowledge that includes touching the unit to dispense paper towels. Discussed other options with person in charge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line gaskets soiled with food debris. Observed food debris on underside of soda fountain machine, near the nozzles.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors coming from dishwashing floor drain area. Discussed with person in charge.
Unclean building components, attachments or fixtures. Observed black/green mold like substance on mini split AC units in kitchen. Person in charge and repair tech have scheduled cleaning of units.
Sep 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken on sheet pan above chill line (50F - Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken on sheet pan above chill line (50F - Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station by walk-in cooler not able to dispense paper towels.
Floor and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris under coolers and cooking equipment. Observed floors in ware washing soiled with food debris. Observed floors in lobby coffee station soiled with food debris Observed walls in ware washing under triple sink above cove molding soiled with black/green mold like substance.
Floor area(s) covered with standing water. Observed standing water on floor under dish machine.
Food storage container/container lid cracked or broken. Observed plastic round containers on storage rack cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main cooler and flip-top coolers soiled with food debris.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at lobby coffee station coming from floor drain. Person in charge stated they had recent plumbing service in restroom next to coffee station causing odor.
Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.
Unclean building components, attachments or fixtures. Observed walk-in cooler condenser and fan guards soiled with black/green mold like substance. Observed mini split ac units in kitchen soiled with black/green mold like substance. Observed ware washing wall mounted chemical dispensers soiled with black/green mold like substance.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed wastewater pooling on ground outside back door of kitchen next to grease trap access covers. Employees dump waste water on ground per person in charge.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 1100 eggs came off time at 1050 not discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed at 1100 eggs came off time at 1050 not discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed all time controlled food renewed without making new time markings. Person in charge made new time labels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F - Hot Holding) on steam table. Person in charge voluntarily through away.
Handwash sink used for purposes other than handwashing. Observed hand washing station at coffee station used to dump coffee and rinse filters by evidence of coffee stains and grounds in sink.
No soap provided at handwash sink. Observed no soap at hand washing station by walk-in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station next to walk-in cooler without any running water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed deflector plate on interior of ice machine soiled with black/green mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed food pans stacked with visible moisture on green rack next to ice machine.
Floor soiled/has accumulation of debris. Observed floors soiled with food debris through out kitchen and dish washing area.
Food stored on floor. Observed bag n box on floor at coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris. Observed walk-in cooler shelves soiled with black/white mold like substance
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects on wall by triple sink. Person in charge killed and removed flying insects.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked raw shell eggs in drawer on cook line. Person in charge disposed of all cracked eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda machine soiled with black/green mold like substance.
Handwash sink used for purposes other than handwashing. Observed hand washing station at coffee station used to rinse coffee filters out per evidence of coffee grounds in sink. Discussed with person in charge.
Floors and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris. Observed floors in ware washing area soiled with debris in water. Observed walls throughout kitchen soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers soiled with food debris and black/green mold like substance. Observed hood filters by breading station soiled with grease and flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.