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MAPLE STREET BISCUIT COMPANY

978 CITY WALK LN, Oveido FL 32765 · 407-604-3015

Last inspected Jan 26, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats178
Risk levelRisk Level 2
LicenceSEA6905225
Grade history
FEB 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY

5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
High priority/12A-07-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above walk in cooler entrance soiled
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station
Intermediate/22-02-4
Food stored on floor. - raw chicken stored on floor in walk in cooler
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven
Basic/22-08-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
Basic/23-03-4
Working containers of food removed from original container not identified by common name. - bulk sugar
Basic/02D-01-5/Corrected On-Site
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in front of walk in cooler, chipping paint, no longer smooth
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of walk in cooler soiled
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above steam table -employee bag and jacket stored above singer service items
Basic/40-06-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with accumulation of grease
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Basic/29-11-4
Wiping cloth sanitizing solution stored on the floor. -2 sanitizer buckets stored on floor in kitchen
Basic/21-38-4/Corrected On-Site
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
High priority/12A-07-5
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen
High priority/12A-09-4
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded
High priority/03B-01-6
Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin
Intermediate/31A-09-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale
Basic/16-21-4
Food stored on floor. -box of frying oil stored on floor in dry storage area
Basic/08B-38-4/Corrected On-Site
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Basic/16-21-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Basic/24-05-4/Corrected On-Site
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temp machine heat strip no color change. Establishment is currently using triple sink for wash, rinse and sanitizing
Basic/16-55-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing bracelets
Basic/13-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over waffle station dusty
Basic/23-03-4
Standing water in bottom of reach-in-cooler. - biscuit cooler
Basic/29-49-6
Standing water in floor drain/floor drain draining very slowly. - two floor drains in kitchen backed up
Basic/29-19-4
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. - employee drink at make line during food prep
Basic/12B-02-4
Time/temperature control for safety food thawed in an improper manner. - sausage thawing in standing water
Basic/06-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.