MAPLE STREET BISCUIT COMPANY
978 CITY WALK LN, Oveido FL 32765 · 407-604-3015
Last inspected Jan 26, 2026 · 6 visits since September 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. -spray bottle with blue substance not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above walk in cooler entrance soiled
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink station
Food stored on floor. - raw chicken stored on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. - hood filters
Working containers of food removed from original container not identified by common name. - bulk sugar
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in front of walk in cooler, chipping paint, no longer smooth
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of walk in cooler soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone above steam table -employee bag and jacket stored above singer service items
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment soiled with accumulation of grease
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Wiping cloth sanitizing solution stored on the floor. -2 sanitizer buckets stored on floor in kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee exchanged cloves, no handwashing in between
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee served customers, did not change gloves after returning to kitchen
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 127F, operator discarded
Handwash sink not accessible for employee use at all times. -HWS next to coffee machines blocked by trash bin
Accumulation of debris on exterior of warewashing machine. -top of dish machine buildup of lime scale
Food stored on floor. -box of frying oil stored on floor in dry storage area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - high temp machine heat strip no color change. Establishment is currently using triple sink for wash, rinse and sanitizing
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing bracelets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves over waffle station dusty
Standing water in bottom of reach-in-cooler. - biscuit cooler
Standing water in floor drain/floor drain draining very slowly. - two floor drains in kitchen backed up
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. - employee drink at make line during food prep
Time/temperature control for safety food thawed in an improper manner. - sausage thawing in standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.