MAPLE STREET BISCUIT COMPANY
9375 EMERALD COAST PKWY W, Miramar Beach FL 32550
Last inspected Jul 16, 2026 · 8 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Sink blocked near 3 compartment sink with portable air machine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of black build up in the interior of ice machine on the right corner of the ice chute.
Equipment in poor repair. Make table lid in disrepair at chicken breaker station. Lid will not stay up when opened.
Show the remaining 1 finding ▾
Soiled dry wiping cloth in use and stored at front counter in front of cups and lids.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Lid to make bar in disrepair. Manager stated a lid is on order.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface next to wrapped plastic cutlery near expo.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing biscuits and working with flour.
Floor area(s) covered with standing water near ware washing, walk in cooler ice machine and cook line path way.
Soiled dry wiping cloth in use and stored in grill corner and also tucked and hanging out the back of pants on an employee making biscuits.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water in front of breader station reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Ambient- 55F- raw chicken 54F, raw beef 55F, milk 58F (7:09-10:00). Make table Ambient 52F- sliced tomato- 45F, shredded cheese 55F, sliced cheese 55F (7:00-10:10). Breaded station Ambient 60F- raw chicken 73F, sliced green tomato 56F, chicken wash/bath 58F (7:30-10:15). All items were placed on ice or in reach in freezer. Some items were moved to a neighbors licensed walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted near ware washing area.
Floor area(s) covered with standing water in walk in cooler.
Soiled dry wiping cloth in use on top of ice machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to 3 compartment sink has standing water in sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet frozen cloth stored in upright freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No handwashing sign provided at a hand sink used by food employees near ice machine. Provided establishment with sign. Manager hung sign above sink.
Soiled dry wiping cloth in use at egg grill, stored on prep table and stored in belt of dish washer. Cloths were removed and placed in sanitizer solution.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near ice maker. Manager replaced paper towels in dispenser.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs ( 8:00-12:00 ). Printed form for manager and she filled in form and hung sheet to hold shell eggs on time.
Ceiling vents soiled with rust and debris near walk in cooler and cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet soiled cloths stored on food prep table next to coffee machines. Manager placed cloths in clean sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.