MAPLE TREE DELI
10712 COUNTY LINE RD, Hudson FL 34667 · 727-862-8044
Last inspected Apr 27, 2026 · 9 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provider the operator with the DBPR HR form 5030-104. The operator posted the form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023057239 | Aug 8, 2023 | Dec 11, 2023 | $800 |
| 3--2022012502 | Mar 1, 2022 | Apr 27, 2022 | $400 |
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael L.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael L.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provider the operator with the DBPR HR form 5030-104. The operator posted the form.
Interior microwave has accumulation of grease/food debris.
No copy of latest inspection report available.
Nonfood-contact surface: Hood system vents are soiled with grease.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (45F - Cold Holding); Potato Salad (45F - Cold Holding); Pasta Salad (45F - Cold Holding) on top shelf of display cooler at front counter. Items have been in cooler overnight and a temperature was not taken today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (45F - Cold Holding); Potato Salad (45F - Cold Holding); Pasta Salad (45F - Cold Holding) on top shelf of display cooler at front counter. Items have been in cooler overnight and a temperature was not taken today. See stop sale.
Dead roaches on premises. Observed 1 dead roach underneath self dispensing soda machine in cabinet in service area. Operator removed, cleaned, and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tiles shows damage or is in disrepair. Observed water stained and sagging ceiling tiles in rear of kitchen above dry storage area near reach-in freezer chests. Ceiling tiles above air handler unit damaged with cracked tiles and exposed insulation.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled with an accumulation of slime in self dispensing soda machine.
Floor soiled/has accumulation of debris behind cook line and in between grill and fryer.
Interior of oven has accumulation of black substance/grease/food debris to the left of the sandwich press.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed a total of 45 rodent droppings in the establishment. - 16 rodent droppings behind reach-in cooler in storage area in rear of establishment. - 22 rodent droppings behind prep table being used as storage in storage area in rear of establishment. - 4 rodent droppings behind air handler. - 3 rodent droppings near water heater. Operator started to clean and sanitize areas.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled with an accumulation of slime in self dispensing soda machine.
No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Employee placed paper towels.
Floor soiled/has accumulation of debris behind cook line and in between grill and fryer.
Interior of oven has accumulation of black substance/grease/food debris to the left of the sandwich press.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.