MAPLEWOOD BAGEL MARKET
401 MAPLEWOOD DR, Jupiter FL 33458 · 561-745-3814
Last inspected Jun 24, 2026 · 7 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach pie 78°F, strawberry cheese croissant 68°F, in display case at front counter for less than 2 hours. Operator moved foods into display cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracks raw shell eggs and then proceeded to handle utensils and touch cheese, without washing hands and changing gloves. Cook went to wash her hands and changed gloves.
Ceiling vents soiled with accumulated food debris, grease or dust, in front of hood.
Current Hotel and Restaurant license not available. Operator provided license by the end of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cook cracked raw shell eggs and then handled clean utensils without washing hands. Cook went to wash her hands.
Interior floor mixer has accumulation of food debris.
Opened employee beverage container in upright freezer next to walk in cooler. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee wearing gloves crack raw shell eggs and then, changed gloves with no hand wash. Then handled ready to eat cheese to prep sandwich without washing hands.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed carton of milk stored in floor of walk in cooler. Operator stored properly
No handwashing sign provided at a hand sink used by food employees at hand wash sign in back kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for approximately 15 minutes. Operator moved to reach in freezer to quick chill.
Stored food not covered. Muffins and bagels stored on counter in back prep area not covered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef not in commercial packaging over fully cooked sausage at reach in freezer. Operator stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Clothes in to go bags over sauces at storage rack. Operator stored properly.
Food stored on floor. Mayonnaise stored on floor by walk in cooler. Operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cook cracked raw shell eggs and then handled ready-to-eat cheese without washing hands and changing gloves. Coo went to wash her hands and changed gloves.
Ice scoop handle in contact with ice. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Smoked salmon over unwrapped bagels on sheet rack in walk in freezer. Operator removed salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach pie 78°F, strawberry cheese croissant 68°F, in display case at front counter for less than 2 hours. Operator moved foods into display cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Linda Glatt exp.9.12.23
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offering eggs any style and smoked salmon. Printed advisory, operator placed on the wall.
Ice buildup in reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.