MAR AZUL CAFETERIA
6701 NW 37 AVE, Miami FL 33147 · (305)694-9090
Last inspected Jul 10, 2026 · 9 visits since January 2024
OCT 24
FEB 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ladies bathroom. Manager provided during inspection.
Non-pitting surface rust on food-contact equipment. Observed surface rust under preparation table at cook line.
Packaged food not labeled as specified by law. Observed squeeze bottle with coconut oil not labeled on top preparation table. Employee labeled during inspection.
Employee eating while preparing food. Observed employee personal drink on top preparation table. Employee discarded during inspection.
Show the remaining 5 findings ▾
Exterior of ice machine/bin with rust that has pitted the surface. Observed right side exterior of ice machine pitted rust.
Food stored on floor. Observed box of packaged ketchup being stored on the floor behind front counter. Manager removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Obscenely buildup inside reach in freezer at front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside walk in cooler behind front counter. Employee cleaned properly during inspection.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket being stored on the floor next to 3 compartment sink. Employee removed and stored properly.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed inside reach in cooler at cook line sliced tomatoes inside same container as sliced ham. Employee removed and stored sliced tomatoes in separate container.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket Sanitizer Bucket (Chlorine 200+ppm); employee diluted chlorine by adding more water during inspection. 2nd -Sanitizer Bucket (Chlorine 100ppm);
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak with onions inside reach in cooler without date marked. As per cook less than 24 hours. Coached employee on proper date marking requirement, employee date marked properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled with dark substance at kitchen area.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to reach in freezer at cook line. Employee swept clean during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind front counter. Employee cleaned during inspection.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler at preparation area soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen area.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut chorizo being stored inside thank you bags at reach in cooler in preparation area. Employee removed and stored inside plastic container.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb under 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler at preparation area soiled with food debris.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kisbell working over 60 days without food handlers certification.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working inside men bathroom.
Floor soiled/has accumulation of debris.Observed floor soiled with grease under cooking equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen area.
Ice scoop handle in contact with ice. Observed ice scoop inside ice machine. Manager removed, washed and stored inside clean metal container.
In-use knife/knives stored in cracks between pieces of equipment. Observed cheese grater in between wall and preparation table next to oven. Employee removed, washed and stored properly.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with coconut oil not labeled at cook line. Employee labeled during inspection.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you super markets bags being used to store raw chicken inside reach in freezer next to oven. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris next to 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter, employee provided during inspection.
Current Hotel and Restaurant license not displayed. Manager printed and displayed properly behind front counter.
Equipment in poor repair. Observed torn gaskets inside reach in cooler next to preparation table in kitchen area.
Garbage on the ground and/or pad around dumpster. Observed on the ground cardboard boxes, yellow luggage next to drums area. Manager discarded properly during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at white chest freezer next to ice machine in dining area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris next to back door. Also white chest freezer soiled with food debris at dining area next to ice machine.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket across from women bathroom. Manager removed and stored properly.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed plastic container with raw chicken on top of raw beef. Coached cook on proper method of storing product inside reach in cooler. Employee removed and stored product properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken not date marked inside reach in cooler next to back door, employee date marked product during inspection.
Handwash sink used for purposes other than handwashing. Observed front handwashing sink with food debris. Employee cleaned handwashing during inspection, Also coached employee o handwashing sink to be use for handwashing only.
Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled at front 3 compartment sink. Employee labeled product properly during inspection.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee bottle water being stored inside reach in freezer in kitchen area. Employee removed and stored it properly.
Food stored on floor. Observed box of water being stored on the floor at dry storage area. Employee removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled with food debris interior of reach in cooler next to back door.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed metal container with sugar at coffee station, employee labeled product during inspection.
Jun 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fans, conduits and ceiling with accumulated dust.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed torn gaskets at reach in cooler by back door.
Floor not cleaned when the least amount of food is exposed. Observed soiled floors behind equipment and by ice machine.
Grease on the ground and/or pad around grease receptacle.
May 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority6 Intermediate14 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked pork (57F - cooling) as per operator cooked from the day before put away at 4:00 pm the day before inspection.
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open raw chicken bag in container with raw fish. Operator removed chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed no date marking on cooked pork in reach in cooler in kitchen and flans at front counter. As per operator less than 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked pork (57F - cooling) as per operator cooked from the day before put away at 4:00 pm the day before inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at three compartment sink in kitchen 400 PPM. Operator lowered sanitizer to 100 PPM.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge not able to calibrate probe thermometer. Educated employee on how to calibrate thermometer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on prep table in kitchen. Observed soiled meat slicer by mop sink.
Handwash sink missing in warewashing or food preparation area. Observed no hand wash sink at front counter where food preparation is being conducted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Edetf as per operator employed 1 week no agreements.
Nonfood-grade basting brush used in food. Observed paint brush in coffee.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in reach cooler in kitchen by back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fans, conduits and ceiling with accumulated dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans under oven not inverted.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed torn gaskets at reach in cooler by back door.
Floor not cleaned when the least amount of food is exposed. Observed soiled floors behind equipment and by ice machine.
Grease on the ground and/or pad around grease receptacle.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving in kitchen and prep table.
Soiled dry wiping cloth in use. Observed yellow soiled towel on counter.
Time/temperature control for safety food thawed in an improper manner. Observed on prep table a case of raw chicken thawing. As per operator 1 hour ago. Chicken was moved to cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop by bathrooms not hung up.
Jan 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish fillets stored with tostones located in the large chest freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.